This vegetarian cookbook is designed to teach how to excite the palate with delicious food using herbs and spices. It will also teach you how to substitute meat without cutting out delicious and satisfying flavor. The recipes are designed for Pescatarians and Vegetarians to enjoy and chase flavors through cooking. Let me take you on a journey across your palate with a wide range of collection of boldly flavorful vegetarian recipes covering hearty mains, rice, beans, grains, seafood, soups, appetizers and more.
 
Pages: 98