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Bone in chicken shank is so tender and juicy, you won't believe the punch of flavor and tender meat on the inside of this chicken. It can take a couple of steps to get there but, it is worth the wait. This dish pairs well with sweet potato puree , mash potato puree , creamed spinach , and thick gravy and biscuit to give that down home southern cooking. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Other chicken dishes to try: Chicken & Blueberry Compote Biscuits Crispy Chicken Nuggets Pulled Chicken & Roasted Veggie Adobe Sauce Crispy Fried Chicken Sandwich Chicken & Broccoli Fettuccine Alfredo Did You Know The shank is the bottom part of the leg, above the foot, but below the hock of an animal. You can cook lamb, ham, chicken, or beef shanks. Basically, a meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee or shoulder. Ingredients Chicken Shank 1 Cornish hen 1 large carrot 1 medium onion 1 celery stalk 1 cup chicken broth 1 tsp kosher salt 1/4 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp parsley Let's Cook! Preheat the oven to 350°F Cut the Cornish hen from the back removing the bone. This will leave two halves. Next cut off the wing. Cut off the knuckle slide the knife down the sides of the bone to allow you to push the me down around the bone. Begin removing the bone and cartilage from the Cornish hen. Cut out the thigh bone. Once all of the tendons, cartilage, and bones are removed. Season the Cornish hen with kosher salt, black pepper, garlic powder, and onion powder. Shape the Cornish hen by tucking the meat inside. Once the meat is tucked and shaped, tie the Cornish hen to maintain the shape while it is cooking. Place the chicken broth, sliced onions, carrots and celery into a cast iron skillet. Place the Cornish hen in the broth. Bake in the oven at 350°F for 45 minutes or until temperature of the meat is 160° F Sprinkle with parsley when done. Bon Appetit, ENJOY!

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Picture succulent chicken parmesan nestled in a bed of spaghetti noodles, bathed in marinara sauce, sprinkled with Parmesan cheese, and lovingly blanketed in a gooey layer of melted mozzarella cheese. If this description is making your stomach growl with anticipation, you're in for a treat! Let's dive into the secrets of creating this delectable masterpiece in the comfort of your kitchen. Brace yourselves for a journey through flavors, textures, and aromas that will elevate your cooking process to new heights. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. The Foundation: Crispy Chicken Parmesan To kick things off, we start with chicken breasts coated in a crunchy layer of breadcrumbs and Parmesan cheese, fried to golden perfection. The crispiness of the chicken provides a delightful contrast to the tender pasta that accompanies it. The Heart: Spaghetti Noodles Ah, spaghetti! A classic choice to accompany chicken parmesan, these long, slender noodles are the perfect vehicle to carry the rich flavors of the dish. Cooked al dente and generously coated in marinara sauce, they provide a solid foundation for the stars of the show - the chicken and cheese. The Soul: Marinara Sauce Crafted from tomato paste, tomato sauce, fragrant garlic, herbs, and spices, marinara sauce infuses each bite with a burst of freshness and tanginess. Its vibrant red color is a feast for the eyes, inviting you to dive into a bowl of culinary delight. The Crown: Parmesan and Mozzarella Cheese No chicken parmesan dish is complete without a generous sprinkling of Parmesan cheese. Its sharp, nutty flavor enhances the savory notes of the dish, resulting in a harmonious blend of tastes. And let's not forget the crown jewel - a blanket of melted mozzarella cheese that stretches with each forkful, adding a gooey, cheesy finish that encapsulates pure comfort. Let's Cook! Over medium to high heat place the tomato sauce and tomato paste in the saucepan. Add 1/2 cup chicken broth to thin out the marinara sauce. Add in garlic powder, onion powder, kosher salt, black pepper and sugar to the sauce. Add in fresh basil, dry oregano and 3 bay leaves. Lower the heat, cover, and simmer the sauce for 35 to 40 minutes. Season the chicken with garlic powder, onion powder, paprika, kosher salt, cumin, and black pepper. Dip in a beaten egg, and season flour. Dip back into the egg and then italian bread crumbs and a sprinkle of parmesan cheese. Fry the chicken in a cast iron skillet until golden brown and delicious. internal temperature 160°- 165° Cook the spaghetti as instructed on the side of the box 9-11 minutes or until al dente. Layer the spaghetti, nestle a layer of marinara sauce, chicken and add mozzarella cheese sprinkle on the parmesan cheese with parsley and basil. Bon Appetit, ENJOY! Unleash Your Inner Chef Now that you have the blueprint for this mouthwatering dish, it's time to roll up your sleeves, gather your ingredients, and unleash your inner chef. Whether you're cooking for loved ones, hosting a dinner party, or simply indulging in some self-care through cooking, this Chicken Parmesan Delight promises to be a crowd-pleaser. So, what are you waiting for? Dive into the world of culinary magic and savor the joy of creating something truly exceptional in your own kitchen. Let the aroma of roasting chicken, bubbling cheese, and simmering sauce fill your home with warmth and delicious anticipation. Bon appétit! Get ready to experience a culinary masterpiece that marries flavors, textures, and aromas in perfect harmony. Your taste buds are in for a treat that will surely become a staple in your cooking repertoire. So, gather your ingredients, fire up the stove, and let the magic of Chicken Parmesan Delight unfold in your kitchen!

Are you ready to elevate your dinner game and tantalize your taste buds with a dish that promises to be a flavor explosion? Look no further than Spaghetti Squash Parmesan – a delightful fusion of fresh basil, fragrant oregano, and decadent mozzarella cheese that will leave you craving for more! Unveiling the Delights of Vegetarian Spaghetti Squash Parmesan Picture this: strands of tender spaghetti squash intermingling with vibrant green basil leaves and aromatic oregano, all blanketed under a golden layer of gooey mozzarella cheese. The first bite is a symphony of flavors – the sweetness of the squash, the earthiness of the herbs, and the richness of the cheese harmonizing perfectly on your palate. The Magic of Fresh Herbs Fresh basil and oregano are the unsung heroes of this dish, bringing not only their distinct flavors but also infusing the dish with their invigorating aromas. As you take a forkful of Spaghetti Squash Parmesan, the fragrance of the herbs wafts up, transporting you to a rustic Italian trattoria where each ingredient is celebrated for its natural essence. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Cheesy, Indulgent Goodness Let's talk about the crown jewel of this dish – the mozzarella cheese. As you dig into the layers of golden-brown cheese that crown the spaghetti squash, prepare to be greeted by strings of molten cheese that stretch alluringly from your plate to your mouth. The richness of the cheese adds a luscious creaminess to each bite, making every mouthful pure bliss. Why You'll Love It Vegetarian Spaghetti Squash Parmesan isn't just a dish; it's an experience. Whether you're a devout cheese lover, a herb enthusiast, or someone looking to add a healthier twist to a classic favorite, this dish checks all the boxes. It's comforting, satisfying, and bursting with an array of flavors that will make you wonder why you haven't tried it sooner. Unleash Your Inner Chef The best part about this recipe is its versatility. You can customize it to suit your preferences – add a sprinkle of red pepper flakes for a spicy kick, throw in some cherry tomatoes for a burst of freshness, or top it with a drizzle of balsamic glaze for a gourmet touch. Let your culinary creativity run wild and make this dish truly your own. Healthier, Without Compromise If you're watching your carb intake or simply seeking a lighter alternative to traditional pasta dishes, Vegetarian Spaghetti Squash Parmesan is your ticket to guilt-free indulgence. Packed with nutrients, low in calories, and high in flavor, this dish proves that eating healthy doesn't mean sacrificing on taste. 2 Yellow Spaghetti Squash 1 lb Impossible beef 1 Tbsp fresh oregano 1 Tbsp fresh basil 2 Tbsp butter 1 medium onion 1 tsp soy sauce 1 can diced roasted garlic & herb tomatoes 1 can tomato paste 1/4 cup parmesan grated cheese 1 cup mozzarella cheese 2 bay leaves 1/2 tsp kosher salt 1/4 tsp black pepper Let's Get Cooking! Now that you're acquainted with the marvels of Spaghetti Squash Parmesan, it's time to roll up your sleeves, preheat the oven, and embark on a culinary adventure. Whether you're looking for a weeknight dinner that's quick and easy or a dish to impress your dinner guests, this recipe has got you covered. Cut the spaghetti squash in half. Remove the seeds. Lightly oil the squash with olive oil and light slight. Place the squash on parchment paper faced down. Poke holes on the outer shell. Roast the squash in the oven for 30-40 minutes or until lightly brown on the outside edges. Add butter and chopped onions to a medium to high heat skillet. Add salt and black pepper. Cook the onions until translucent and tender. Add in impossible beef, basil, garlic powder, onion powder. Add in soy sauce, oregano and one can of roasted dice garlic and herb tomatoes and tomato paste. Allow the the tomatoes and tomato paste to blend with the impossible beef. Adding a little water if needed to thin out the sauce. Drop in 2 bay leaves and simmer for 30 minutes. Gently shred the inside of the squash with a fork to expose the spaghetti like noodles. Add the meat sauce top with mozzarella cheese. Place under the broiler to melt and slightly brown. Top with parsley and basil. Bon Appetit ENJOY! So, what are you waiting for? Dive into a plate of Spaghetti Squash Parmesan and savor the harmonious blend of fresh herbs and melty cheese that will redefine your understanding of comfort food. Indulge your senses, tantalize your taste buds, and discover why Spaghetti Squash Parmesan is the ultimate burst of flavor you never knew you needed! Remember, when it comes to culinary delights, the journey is just as delectable as the destination. Bon appétit!

Are you ready to embark on a culinary adventure that promises to tantalize your taste buds and warm your soul? Look no further than my signature Warm Cheesy Crab Dip - a delectable creation filled with luscious crab meat, gooey mozzarella, and creamy cream cheese. This delightful dish is not just a treat for the tummy; it's a revelation for your palate! The Richness of Crab Meat Crab meat, known for its delicate sweetness and rich flavor, takes center stage in our Warm Cheesy Crab Dip. Sourced with care and expertise, each bite of this dip is a celebration of the sea's finest offerings. The succulent chunks of crab meat add a luxurious texture and depth to every scoop, making each bite a true indulgence. The Creamy Harmony of Mozzarella and Cream Cheese Complementing the crab meat is a blend of velvety mozzarella and decadent cream cheese. The ooey-gooey stretch of melted mozzarella intertwining with the smooth cream cheese creates a harmonious base that envelops the crab meat in a blanket of richness. The marriage of these cheeses adds a creamy, cheesy goodness that enhances the overall experience of the dish. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. A Culinary Masterpiece that Warms the Soul This Warm Cheesy Crab Dip is more than just a sum of its parts; it's a culinary masterpiece that transcends the ordinary. The flavors dance on your palate, inviting you to savor each moment as the warmth of the dip envelops you from the inside out. Whether you're hosting a gathering or simply treating yourself to a cozy night in, our crab dip is sure to elevate any occasion. How to Enjoy This Signature Dish Serving this Warm Cheesy Crab Dip is a breeze. Simply warm it in the oven until the cheese is bubbly and golden brown, and then pair it with your favorite crackers, crusty bread, or fresh veggies. The versatility of this dish allows you to get creative with your accompaniments, ensuring that each bite is a new and delightful experience. A Decadent Delight for Every Occasion Whether you're looking for a show-stopping appetizer for your next dinner party or craving a comforting snack to enjoy on a quiet evening, this Warm Cheesy Crab Dip fits the bill. Its luxurious blend of ingredients and soul-warming qualities make it a versatile dish that is perfect for any occasion. Ingredients Warm Cheesy Crab Dip 1 8oz combo crabmeat 4 oz cream cheese 1/2 cup mayonnaise 1/4 cup mozzarella cheese 1 tsp lemon juice 2 tsp old bay seasoning 2 tsp garlic powder 1 tsp basil 2 sprigs dill weed or dry dill weed 1 tsp parsley LET'S COOK! Add in the mayonnaise and room temperature cream cheese to a sauce pan over medium to high heat. Once the mixture blends stirring occasionally, turn down the heat. Add in the crab meat and a squeeze of lemon juice. Add in the old bay, basil , parsley, and garlic powder. Blend well. Tossing and folding the crab meat. At the end toss in the mozzarella cheese . Add to a cast iron skillet top with more mozzarella and sprinkle with parsley. Place under the broiler until the cheese is bubbling. Serve with toast, crackers, or wonton chips. In Closing Indulge in the delightful gourmet journey of this signature Warm Cheesy Crab Dip and let your senses be captivated by the flavors and textures that await. Whether you're a seafood lover, a cheese aficionado, or simply someone who appreciates the finer things in life, this delectable dish is sure to leave a lasting impression. Warm, cheesy, and utterly irresistible, this crab dip is a revelation for your palate that will have you coming back for more. Bon Appetit, ENJOY!

Are you ready to embark on a culinary adventure brimming with flavors and comfort? Classic stuffed peppers are the epitome of savory satisfaction, blending together rice, ground beef, and gooey cheese in a symphony of deliciousness that will tantalize your taste buds. Join me as we delve into the realm of mouth-watering stuffed peppers, a versatile dish that promises convenience and culinary delight! The All-in-One Meal Wonder Imagine a vibrant bell pepper, tender and juicy, generously stuffed with a hearty mixture of fluffy rice, seasoned ground beef, and melted cheese. Each bite offers a harmonious blend of textures and flavors, creating a wholesome meal that satisfies both the stomach and the soul. Classic stuffed peppers are the perfect all-in-one dish, providing a balanced combination of protein, carbohydrates, and vegetables, ensuring you get a complete and fulfilling dining experience. Freezing the Bliss for Later One of the unparalleled advantages of stuffed peppers is their versatility and convenience. Not only are they delightful when freshly prepared, but you can also freeze them in batches for quick and easy meals on busy days. Simply cook a large batch of stuffed peppers, let them cool, and then store them in the freezer for a rainy day. When you crave a comforting meal but don't have the time or energy to cook, your frozen stuffed peppers will come to the rescue, effortlessly reheating to deliver the same scrumptious flavors you love. Embrace the Joy of Homemade Goodness There is something truly special about preparing classic stuffed peppers from scratch. The process of filling each pepper with care, layering the ingredients with precision, and watching as the dish bakes to golden perfection in the oven fills the kitchen with warmth and anticipation. Whether you are a seasoned home cook or a novice in the culinary arts, creating stuffed peppers offers a rewarding experience that celebrates the joy of homemade goodness and the art of bringing people together through food. SEO Section Stuffed peppers recipe, homemade stuffed peppers, easy stuffed peppers recipe, freeze stuffed peppers, classic stuffed peppers.   Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Conclusion: Flavorful Memories in Every Bite As you savor each delectable bite of a classic stuffed pepper, you are not just enjoying a meal – you are creating memories infused with the love and care you put into its preparation. Whether you choose to relish them fresh from the oven or save them for a rainy day, stuffed peppers are a culinary delight that never fails to delight and satisfy. So, why not indulge in the timeless charm of classic stuffed peppers and unravel the mouth-watering mystery that awaits within each savory, cheese-filled bite? Let the magic of rice, beef, and cheese blend harmoniously in a symphony of flavors that will elevate your dining experience to new heights. Get ready to fall in love with classic stuffed peppers all over again – or perhaps for the very first time! Happy cooking and even happier eating! With each paragraph written in a tone of enthusiastic delight, this blog post aims to captivate readers and inspire them to explore the culinary wonders of classic stuffed peppers. By highlighting the convenience of freezing batches for later and the joy of creating homemade goodness, the post appeals to both seasoned cooks and newcomers in the kitchen. Bon Appetit, Enjoy!

If you are looking for a simple and easy one skillet dinner idea that takes 30 minutes to make and bursting with bold flavor, then look no further. This dish is quick, easy, and healthy for you and your entire family. The dish substitute Italian sausage with Beyond Sausage meat, red, yellow, and orange peppers, peas, and yellow rice. It is hearty, healthy, and delicious. The flavor bombs in this recipe will leave you speechless. Plant based meat is changing the flavor game by mimicking actual meat and they are doing a really good job. The texture of the meat is soft so I would suggest to be care with slicing. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Check out these other Vegetarian dishes: Vegetarian Stuffed Peppers Vegetarian Shepherd's Pie Impossible Cheesesteak Vegetaria n Hot Dogs Ingredients One Skillet Vegetarian Sausage and Peppers with Rice Orange, Red, and Yellow Peppers cut in strips 2 Beyond Sausage Brats 1 Large Vidalia Onion 2 cups of Jasmine Rice 1/2 tsp Turmeric 1 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp white pepper 1 tsp onion powder 1 cup vegetable broth 1 cup green peas 1 Tbsp butter 1 tsp olive oil Let's Cook! In a saucepan add 1 1/4 cup of vegetable broth to 1 cup of jasmine rice. Cook over medium heat. Bring to a rapid simmer. Turn down to low to allow rice to simmer gently. Place a lid on and cook for 12 minutes or until the broth is absorbed. Melt down the butter and add the olive oil to a cast iron skillet over medium to high heat. Add the sliced onions and sliced peppers. Allow the onions and peppers to cook until they are tender and translucent. Slice the Beyond sausage on the bias. Slide the veggies to the side and add the garlic powder, onion powder, kosher, salt, white pepper. Brown the sausage on both sides. Add frozen peas and just before adding the rice sprinkle in turmeric to the rice and blend well. Bon Appetit, ENJOY!

Classic stuffed peppers are filled with rice, ground beef, and cheese. They are great as an all in one meal or freeze in batches for meals for a later date. These vegetarian stuffed peppers are so delicious you won't miss the ground beef because the impossible beef is so delicious it won't disappoint in flavor. The great thing about stuffed bell peppers are they are hearty and filled with umami flavor that packs a fist full of deliciousness to the tummy. You can easily feed a large family on a meal for two. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Frequently Asked Questions How can I keep the peppers from falling over? To keep your peppers from falling over, try not to over stuff the cavity of the pepper. Too much filling will tend to cause them to tilt over spilling all the good filling on the rack. How long can I store stuffed peppers in the fridge? I strongly recommend you store the stuffed peppers in an airtight container up to 4 days in the fridge. TO FREEZE: Use an airtight container and the peppers should be good up to 3 months. Which is better to freeze uncooked peppers or cooked peppers? Either way is ok to freeze cooked or uncooked but, make sure your stuffing is fully cooked before you pop them in an airtight container to freeze. Ingredients Vegetarian Stuffed Peppers Orange, Red, or Yellow Bell Peppers 1 lb Impossible beef 1 med chopped onion 1 chopped garlic clove 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1/2 tsp black pepper 1 tsp soy sauce 3 tbsp salted butter 1/3 cup of peas 1/3 cup corn 1/3 cup black beans 1/3 cup chopped red bell pepper *optional 1 cup jasmine rice 2 cups vegetable broth Let's Cook! Preheat oven to 350°F In a saucepan add 1 1/4 cup of vegetable broth to 1 cup of jasmine rice. Cook over medium heat. Bring to a rapid simmer. Turn down to low to allow rice to simmer gently. Place a lid on and cook for 12 minutes or until the broth is absorbed. In a cast iron skillet melt butter and neutral oil on medium to high heat. Add chopped onions and minced garlic. Cook until the onions are translucent and tender. Add in the Impossible beef and season the meat with garlic powder, onion powder, kosher salt, black pepper, and soy sauce. Cook until the meat is brown. Add in frozen corn, frozen peas, black beans, red bell peppers, and rice. Blend well and until veggies are cooked. Cut off the tops of the bell peppers and remove the seeds before adding the meat. Fill each bell pepper with the rice mixture. Place the stuffed peppers on a casserole dish and bake in the oven for 30 minutes or until the peppers are tender. Bon Appetit, ENJOY

A traditional shepherd's pie is made with a mixture of lamb and sirloin, lots of delicious veggies, and a creamy cheesy mashed potato topping. This vegetarian play on shepherd's pie meets all the flavortown requirements. Creamy cheesy mash potatoes on top of a hearty base of flavorful impossible beef, peas, corn, and carrots. This Shepherd's pie is quick and easy to make and it truly warms the soul. There is nothing wrong with shortcuts to a delicious meal. Substitute fresh veggies with frozen veggies to save time. Leftover mashed potatoes is a great way to use what you already have. Waste not want not is what my mom always said. Shepherd's pie can be a great idea to plan in advance and freeze for the next meal. Create a batch and freeze over time. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Try these great vegetarian dishes: Did You Know Shepherd's pie or Cottage pie comes from the United Kingdom but was also popular in Ireland. It is considered a savory pie made with minced meat, onions, vegetables and gravy with mash potatoes on top. The name shepherd's pie first appeared in an English cookbook of 1877 that attributes the dish to Scotland. Quick Tip For most potato dishes, you should add potatoes to cold water and bring it to a boil. Adding potatoes to boiling water can cause the potato starch to react, which can lead to uneven cooking and mealy potatoes. Ingredients Vegetarian Shepherd's Pie 1 lb Impossible Beef 1/2 cup peas 1/2 cup carrots 1/2 corn kernels 3 large russet potatoes 1 tsp kosher salt 1 tsp soy sauce 1/4 tsp black pepper 1/4 tsp coriander 1 tsp garlic powder 1 tsp onion powder 1/4 tsp cumin 1/4 cup tomato sauce 1/3 cup vegan cream cheese 1/4 cup vegan heavy cream Parsley for garnish Let's Cook! Preheat the oven to 350°F In a lightly oil skillet brown the impossible beef. Season the meat with garlic powder, onion powder, coriander, cumin, kosher salt, black pepper, and soy sauce. Add in the tomato sauce and blend well. Add the frozen peas and allow the peas to cook throughout the meat sauce. Add in the remaining vegetables carrots and corn. Continue to allow the sauce to simmer. Rinse, peel, and cut the russet potatoes and add to heavily salted water and bring to a boil. Cook the potatoes until they are fork tender. Place the potatoes, vegan heavy cream, and vegan cream cheese in the food processor. Blend until silky smoothe. Add the potatoes to the top of the shepherd's pie mixture. Bake in the oven at 350° F for 25-30 minutes. Add parsley for garnish. Bon Appetit, ENJOY!

This classic delicious Shrimp Po Boy is loaded with golden brown flavor bomb shrimp nestled in a soft french bread and coated and a zesty cajun sauce or remoulade sauce. Embedded in shredded iceberg lettuce and juicy red tomatoes. Po boy sandwiches include many different ingredients, such as roast beef, oysters, catfish, soft shell crabs, ham and cheese, lettuce, tomatoes, and pickles. The poor boy sandwich was created by the Martin brothers in 1929 during the streetcar strike in New Orleans. The Martin Brothers would offer the sandwich for free to union members at their restaurant. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. If you are a seafood lover like me try these other delicious shrimp dishes : Bangin Chili Lime Shrimp Shrimp and Asparagus Fettuccine Alfredo Shrimp Stir Fry & Rice or Rice Noodles Did You Know Shrimp are full of rich nutrients such as selenium, choline, and vitamin B12. Some health professionals encourage some of their patients to incorporate shrimp into their everyday diet because shrimp's are low in calories and considered a dense protein. Their are some researchers that found eating shrimp has proven to reduce inflammation by providing the body with antioxidants. Ingredients Shrimp Po Boy 1 lb large shrimp 1 tsp garlic powder 1 tsp onion powder 1 tsp old bay seasoning 1 tsp creole seasoning 1 tsp kosher salt 1/4 tsp black pepper 1 cup All Purpose Flour Hoagie Roll Condiments: Lettuce, Tomatoes, Mayonnaise, Remoulade, Pickles Let's Cook! Peel and devein the shrimp and season with the garlic powder, onion powder, kosher salt, black pepper, and a squeeze of lime juice. Place the seasoned shrimp in the sludge mixture. Make sure all of the shrimp are completely coated in the sludge mixture. Drain the excess and toss the shrimp in the flour. Coat well and prepare to fry. Preheat the oil to 350°F Place the shrimp in a preheated oil Dutch oven or deep frypan. Cook them until they are golden brown. place on a rack to drain the oil or a paper towel. About 4 minutes totally. Butter the roll and place the roll in the oven at 350° F for 5 minutes until lightly toasted. Add your extras. I enjoy mayo, lettuce,tomatoes, pickles, and romulaude sauce. Bon Appetit, Enjoy!

Beef cheesesteaks are so good and the ribeye steak melts in your mouth but this cheesesteak created with impossible meat would make your tongue whisper to your brain I can't believe it's not beef. Full of robust flavor with a hint of tang from the banana peppers sends those taste buds racing. This cheesesteak is so easy to make and full of decadent and authentic flavors. The impossible beef gravitates to whatever spices it is blended with. The banana peppers, onions, and mushroom gives it tang and depth. Topped with your favorite cheese sends this dish over the top delicious. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Try these other great vegetarian dishes: Vegan cheese sauce Vegetarian Hotdog's Vegetarian Spaghetti Vegetarian Meatball Sub Pulled Pork Jackfruit Sandwich Frequently Asked Questions Can I freeze leftover impossible cheesesteak meat? You can absolutely freeze impossible meat. Once the steak mixture is cool wrap it in aluminum foil and seal in a airtight freezer bag. Can Impossible meat be eaten rare? Although impossible meat have no meat in them, they still need to be cooked to a proper internal temperature. Ingredients Impossible Cheesesteak 1 package of Impossible ground beef 1/2 cup mushrooms 4 Hoagie rolls 1 medium onion 1 large garlic clove 2 Tbsp soy sauce *optional banana peppers 2 tsp garlic powder 2 tsp onion powder 1 tsp kosher salt 1/4 black pepper 4 slices provolone cheese 1 Tbsp butter 1 tsp olive oil Let's Cook! Melt the butter and oil in a cast iron skillet over medium to high heat. Cut a medium onion in slices and mince the large garlic clove. Cook until the onions are translucent and tender. Season with kosher salt, garlic powder, onion powder, and black pepper Cut the mushrooms and add them to the skillet with a dash of soy sauce. Allow the mushrooms to cook until they are fork tender. Toss in the banana pepper to add a hint of heat. Blend the banana peppers and begin to cut the peppers and onions into the mushrooms. Add the impossible beef along with the garlic powder, onion powder, paprika, kosher salt, black pepper, and soy sauce. Cook the meat until it is brown and no pink is showing. When the meat is completely cooked begin to separate to add the cheese of choice. Place the hoagie roll in the oven at 350°F to toast. (For extra cheese lay two pieces of cheese inside the bread to melt in the oven.) Remove the hoagie from the oven and add the cheesesteak from the skillet. Ready to serve! Bon Appetit!

Fried Lobster are tender, juicy, and succulent. It has a meaty texture that is oh so satisfying. Lobster is sweeter, than crab, but the flavor is decadent and rich. These delicious and crispy lobster tails are fried to perfection in under 6 minutes and served with a lemon wedge and garlic butter sauce. This recipe is quick and easy to make, and a perfect start to any romantic dinner. Dinner can be served in 20 minutes from start to finish. For this recipe I used 2 medium lobster tails. I usually bake my lobster tails in butter and white wine. I decided to try them fried and they were delicious. Five minutes is all the time that is needed for those lobster tails to turn out just as sweet, and succulent as if I baked them. A quick dipping sauce on the side with butter, paprika, garlic powder, and a kiss of lemon juice made this a perfect lunch meal. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Also try these Lobster Dishes Lobster Mac & Cheese with Broccoilli Lobster Roll Baked Lobster Did You Know Although lobster is considered to be a gourmet dish today, lobsters were considered the "poor man's chicken" and primarily used for fertilizer or fed to prisoners and slaves. Lobster was considered to be dirt cheap and plentiful in supply. So it was a way to save money. Ingredients Fried Lobster Tails 2 medium Lobster tails 2 tsp garlic powder 2 tsp paprika 2 tsp onion powder 2 tsp parsley 3 tsp creole seasoning 1/2 tsp lemon juice 1/2 cup flour 1/2 cup corn meal 1 egg 1/2 cup buttermilk Let's Cook! In a mixing bowl add the buttermilk and egg and blend well. Set that mixture to the side. In a second mixing bowl combine the cornmeal, flour, garlic powder, onion powder, paprika, creole seasoning and parsley. Whisk until the seasonings are completely blended with the cornmeal and flour. If you are using frozen lobster tails. Thaw the lobster tails completely. Cut the lobster tail down the middle and remove the vein.  Gently run your fingers along the sides and the bottom of the lobster, pulled the meat out of the shell and rest the meat on top of the shell. Season the lobster tails with the remaining garlic powder, creole seasoning, onion powder, parsley, and a squeeze of lemon juice. Begin dipping the lobster in the buttermilk egg mixture first, then into the seasoned cornmeal and flour mixture. In a medium saucepan add the cooking oil and heat up to 350°F. Once the oil is up to temperature add the lobster tail for about 5 minutes. Place the lobster on a rack to drain excess oil. Ready to serve! Bon Appetit, ENJOY!

Sweet potato chips are a simple and easy recipe that is healthy and a great side dish with any sandwich for lunch or dinner. Baked or fried sweet potato chips are flavorful and crispy. A healthy dish made simple. A mandolin, sweet potatoes and seasoning is all you need to whip up a healthy side dish that is delicious and healthy for you. Sweet potato chips and be fried, baked, or cooked in an air fryer. If you decide to bake cover the baking sheet with aluminum foil and sprinkle with oil is the perfect combination. Using parchment paper tends to make the potatoes chewy/leathery texture and it doesn't crisp as well. Other great sweet potato ideas: Sweet Potato Puree Sweet Potato Casserole Orange Stuffed Sweet Potato Tart Sweet Potato Pie Southern Candid Yams Frequently Asked Questions How do I keep Sweet potato chips crispy? Always allow the chips to cool completely, at least 30 minutes and store in an airtight container. You want to keep the chips from outside moisture. What is the purpose of soaking the sweet potatoes before frying? Soaking the sweet potatoes is a critical step. It pulls out the starches in the potato and allows a crispy chip. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Did You Know Sweet potatoes are nutritious, high in fiber, potassium, and antioxidants. Sweet potatoes are also rich in beta carotene, which is converted to Vitamin A and is a great support for good vision and your immune system. Sweet potatoes are usually found orange in color but, there are other sweet potatoes found such as white, red, pink, violet, and purple. They can be eaten boiled, baked, fried, pureed, or steamed. Ingredients Sweet Potato Chips Sweet Potatoes 1 tsp Kosher Salt 1 tsp cinnamon 1/4 tsp nutmeg Cooking Oil (for frying) Let's Cook! Clean and wipe off the sweet potatoes. Peel off the skin. Set the mandolin to 0mm or desired thickness. Slice the sweet potatoes. * For crispy chips set the slices in water to remove the starch pat dry Heat the oil to 350°F Cook the chips in batches. Don't over crowd your pan. Place the chips on a cookie sheet rack to drain the excess oil. Sprinkle kosher salt, cinnamon, and nutmeg over the hot chips. Let them set for about 2-3 minutes. Bon Appetit, ENJOY