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Are you ready to embark on a delightful journey through the enchanting world of homemade loaf bread? Picture this: golden-brown, crusty exteriors giving way to airy, soft pillows of bread that practically melt in your mouth. As you spread a generous dollop of jam or creamy butter over a freshly sliced loaf, get ready for your taste buds to be transported to a realm of pure bliss! The Art of Homemade Loaf Bread Homemade loaf bread is more than just a delicious treat; it's a labor of love that fills your home with the irresistible aroma of baking. The process of kneading, proofing, and baking transforms simple ingredients into a masterpiece that is as satisfying to make as it is to devour. Each loaf is a unique creation, a product of care and attention to detail. Indulge Your Senses Imagine the feeling of anticipation as you wait for the loaf to rise in the oven, the gentle crackling sound as it bakes to perfection, and the sheer joy of slicing into a still-warm loaf. The first bite is a revelation - a perfect harmony of flavors and textures that leaves you craving for more. Homemade loaf bread is not just food; it's an experience that engages all your senses. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Let Your Creativity Shine One of the joys of making homemade loaf bread is the opportunity to experiment with different flavors and ingredients. Whether you're adding seeds and nuts for a crunchy twist or incorporating fruits for a hint of sweetness, the possibilities are endless. Each loaf becomes a canvas for your creativity, reflecting your unique tastes and preferences. Ingredients Homemade Loaf Bread 1 packet instant yeast 2 1/2 cups all purpose flour 2 tsp sugar 1/2 tsp salt neutral oil 1 1/2 cups warm water 2 Tbsp neutral oil Let's Cook! Preheat oven to 400°F In a large mixing bowl add 1 1/2 cup of flour, instant yeast,salt, and sugar. Whisk the dry ingredients to ensure they are well distributed evenly. Pour in the oil and warm water and mix until combined. (dough will be sticky) * make sure the water temperature is between 120° F- 130°F if hotter than that it will kill the yeast. Add the remaining flour in increments until the dough is no longer sticky. Knead for about 5 minutes or until the dough is smooth and elastic. Place the dough back into the bowl and cover with plastic wrap and let rise until double in size. About 1/2 hour to an hour. Punch it down and roll the dough long enough to fill the well oiled loaf pan. Twist the and place it in the loaf pan to rise until the dough has reached the rim of the pan. Brush the top of the dough with egg wash and bake at 400°F for 40 minutes. Bon Appetit, ENJOY! Share the Love Homemade loaf bread is best enjoyed with loved ones, making it a perfect centerpiece for gatherings and family meals. The act of breaking bread together fosters connections and creates cherished memories. Whether you're hosting a brunch, afternoon tea, or simply treating yourself to a solo indulgence, homemade loaf bread brings people together in a shared appreciation for good food and good company. A Final Word So, are you ready to venture into the enticing world of homemade loaf bread? With its soft, pillowy texture and irresistible flavor, each slice promises to delight your taste buds and soothe your soul. Embrace the art of bread-making, and unlock the whimsical magic that unfolds with every loaf you bake. Get ready to savor the simple pleasures of life, one slice at a time. Indulge in the joy of homemade loaf bread – it's a journey worth taking! Unlock the delectable magic of homemade loaf bread with its airy pillows of delight waiting to be devoured. Get ready to infuse your home with the tantalizing aroma of freshly baked bread and explore the endless possibilities of this beloved kitchen staple.

Who says healthy treats have to be boring? In the world of desserts, innovation knows no bounds, and today, we are about to embark on a flavor journey that is as exciting as it is delicious. Imagine a symphony of sweet strawberries, blueberries,and drizzles with decadent cookie butter, or golden honey, all nestled within a refreshing frozen yogurt bark - a true delight for your taste buds and a feast for the eyes. The Quest for the Perfect Frozen Delight In a world where indulgence often comes with a side of guilt, this frozen yogurt bark is here to change the game. Picture velvety yogurt goodness, frozen to perfection and studded with vibrant slices of sweet strawberries, adding a burst of freshness with every bite. But wait, there’s more! Enter the rich and creamy cookie butter, bringing a luxurious touch of warmth and depth to this already tantalizing treat. To balance out the sweetness, a delicate drizzle of honey is added, harmonizing the flavors and elevating this concoction to new heights. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Health Meets Happiness Not only is this frozen yogurt bark an explosion of flavors, but it also packs a nutritional punch. Yogurt, known for its probiotic benefits, is a great source of calcium and protein. Strawberries are bursting with antioxidants and Vitamin C, while the cookie butter and honey provide a satisfying dose of energy and sweetness. So, you can satisfy your sweet tooth guilt-free and bask in the joy of treating yourself with wholesome ingredients. Crafting Your Own Frozen Masterpiece Want to recreate this frozen masterpiece at home? Don’t worry; it’s as easy as it is rewarding! Simply spread a layer of your favorite yogurt on a pan, sprinkle generously with sliced strawberries, blueberries, and a drizzle of cookie butter or honey. Pop it in the freezer, and within a few hours, you’ll have a delectable treat waiting for you. Say Hello to Your New Summer Obsession As the temperatures rise and the sun shines brighter, what could be more satisfying than a generous scoop of this chilled delight? Whether you're hosting a backyard barbecue, enjoying a lazy picnic at the park, or simply lounging on your porch, this frozen yogurt bark is the perfect companion for all your summer adventures. It’s the snack that keeps you cool, refreshed, and smiling from ear to ear. So, why settle for ordinary desserts when you can elevate your snacking experience with this extraordinary frozen yogurt bark? With a riot of flavors and a burst of nutrition in every bite, this cold treat is sure to become your go-to indulgence for those moments when you want something special, something wholesome, and something truly delicious. Who knew that frozen yogurt, strawberries, blueberries, cookie butter, and honey could come together in such a harmonious blend? Treat yourself to this delightful creation and savor the magic of a cool, creamy, and utterly irresistible dessert. Let the adventure begin – one frozen bite at a time! Bon Appetit, ENJOY!

There is nothing better than sweet cornbread. I remember my mom use to make cornbread and spoonbread. I would always pour syrup on my cornbread to make it sweet. My mom's cornbread taste like cake to me which inspired me to create this recipe. I tweaked her recipe just a little to make it my own and add a twist to the dish. This cornbread is baked in a cast iron skillet. It is moist from the cream corn with a hint of sweetness. Cornbread was a Friday night dish paired with fried fish French fries or fried potatoes and lettuce and tomatoes on the side. A large glass of sweet tea to wash it all down. Although my mom's cornbread was sweet I still poured that syrup over it but, no butter for me back then. Today, I add the honey butter and sometimes I will take it back to my childhood days and add syrup just because. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Did You Know Cornbread and spoonbread has basically the same ingredients but spoonbread is a lighter, moister version of cornbread. Almost like a souffle or fluffy custard, made with boiling water. Cornbread is more cake base consistency. Ingredients Cast Iron Sweet Cornbread 1 cup corn meal 1 cup flour 2 tsp baking powder 1 tsp baking soda 7 Tbsp granulated sugar 4 Tbsp unsalted butter 1 1/2 cup warm milk 2 large eggs 1 small can cream corn (8oz) Let's Cook! Preheat the oven to 350°F In a large mixing bowl combine the flour, corn meal, baking soda, and baking powder. Whisk the ingredients to ensure that they are evenly distributed. In a second bowl combine the warm milk, eggs and sugar. Whisk the ingredients together until it is well blended. Slowly add in the wet ingredients into the dry ingredients until it is well incorporated. Into a food processor add the cream corn until completely puree. Add 2 tbsp of melted butter to the batter. Pour into the cornbread batter. Blend well. Melt 2 tbsp of butter in the cast iron skillet. Pour in the cornbread batter. Bake at 350° F for 40 to 45 minutes on until golden brown and a toothpick is clean when checking if it's done from the middle. Ready to serve! Bon Appetit, ENJOY!

A traditional shepherd's pie is made with a mixture of lamb and sirloin, lots of delicious veggies, and a creamy cheesy mashed potato topping. This vegetarian play on shepherd's pie meets all the flavortown requirements. Creamy cheesy mash potatoes on top of a hearty base of flavorful impossible beef, peas, corn, and carrots. This Shepherd's pie is quick and easy to make and it truly warms the soul. There is nothing wrong with shortcuts to a delicious meal. Substitute fresh veggies with frozen veggies to save time. Leftover mashed potatoes is a great way to use what you already have. Waste not want not is what my mom always said. Shepherd's pie can be a great idea to plan in advance and freeze for the next meal. Create a batch and freeze over time. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Try these great vegetarian dishes: Did You Know Shepherd's pie or Cottage pie comes from the United Kingdom but was also popular in Ireland. It is considered a savory pie made with minced meat, onions, vegetables and gravy with mash potatoes on top. The name shepherd's pie first appeared in an English cookbook of 1877 that attributes the dish to Scotland. Quick Tip For most potato dishes, you should add potatoes to cold water and bring it to a boil. Adding potatoes to boiling water can cause the potato starch to react, which can lead to uneven cooking and mealy potatoes. Ingredients Vegetarian Shepherd's Pie 1 lb Impossible Beef 1/2 cup peas 1/2 cup carrots 1/2 corn kernels 3 large russet potatoes 1 tsp kosher salt 1 tsp soy sauce 1/4 tsp black pepper 1/4 tsp coriander 1 tsp garlic powder 1 tsp onion powder 1/4 tsp cumin 1/4 cup tomato sauce 1/3 cup vegan cream cheese 1/4 cup vegan heavy cream Parsley for garnish Let's Cook! Preheat the oven to 350°F In a lightly oil skillet brown the impossible beef. Season the meat with garlic powder, onion powder, coriander, cumin, kosher salt, black pepper, and soy sauce. Add in the tomato sauce and blend well. Add the frozen peas and allow the peas to cook throughout the meat sauce. Add in the remaining vegetables carrots and corn. Continue to allow the sauce to simmer. Rinse, peel, and cut the russet potatoes and add to heavily salted water and bring to a boil. Cook the potatoes until they are fork tender. Place the potatoes, vegan heavy cream, and vegan cream cheese in the food processor. Blend until silky smoothe. Add the potatoes to the top of the shepherd's pie mixture. Bake in the oven at 350° F for 25-30 minutes. Add parsley for garnish. Bon Appetit, ENJOY!

Creamed spinach is a quick healthy side dish that goes great with stuffed pork chops, steak, and lemon pepper chicken. It's rich and supremely creamy, with cream cheese and parmesan cheese, a splash of chicken broth to give that umami kick. It is the perfect side dish for the holidays because you can whip it up in know time. Who knew spinach could taste this good. It's not just for Popeye anymore. You can make it for an elegant romantic dinner or a side dish to your week night dinner menu. That's how quick and easy it is to create this dish. This post may contain affiliate links. Please read our disclosure policy. Jump To Recipe Other Spinach Recipes: Spinach Ricotta Lasagna Shrimp and Spinach Lasagna Creamy Spinach Dip Did You Know Spinach has it's own day which is March 26th, National Spinach Day. Spinach was also popular with Medieval artists. They extracted green pigment from it to use as green ink or paint. Who knew? Now we know. Spinach is not just healthy, it was used to create beautiful art. Ingredients Creamed Spinach 1 lb. fresh spinach or frozen 1 small onion diced 4 oz. cream cheese 1/2 cup parmesan cheese 2 Tbsp butter 1 tsp salt 1/4 tsp black pepper 1/4 cup chicken broth (optional) Let's Cook! Over medium heat melt the butter. Add in the finely chopped onions. Allow them to cook until they are soften and translucent. Add the fresh spinach. If using frozen spinach, thaw out completely, then squeeze out the excess water. Pour in the chicken broth and allow the spinach to wilt down and become completely cooked. Add in soften cream cheese. Blend well until the cream cheese is completely dissolved. Pour the parmesan cheese mix well and allow to melt. Creamed Spinach is ready to serve. Bon Appetit, ENJOY!

Are you ready to embark on a culinary adventure brimming with flavors and comfort? Classic stuffed peppers are the epitome of savory satisfaction, blending together rice, ground beef, and gooey cheese in a symphony of deliciousness that will tantalize your taste buds. Join me as we delve into the realm of mouth-watering stuffed peppers, a versatile dish that promises convenience and culinary delight! The All-in-One Meal Wonder Imagine a vibrant bell pepper, tender and juicy, generously stuffed with a hearty mixture of fluffy rice, seasoned ground beef, and melted cheese. Each bite offers a harmonious blend of textures and flavors, creating a wholesome meal that satisfies both the stomach and the soul. Classic stuffed peppers are the perfect all-in-one dish, providing a balanced combination of protein, carbohydrates, and vegetables, ensuring you get a complete and fulfilling dining experience. Freezing the Bliss for Later One of the unparalleled advantages of stuffed peppers is their versatility and convenience. Not only are they delightful when freshly prepared, but you can also freeze them in batches for quick and easy meals on busy days. Simply cook a large batch of stuffed peppers, let them cool, and then store them in the freezer for a rainy day. When you crave a comforting meal but don't have the time or energy to cook, your frozen stuffed peppers will come to the rescue, effortlessly reheating to deliver the same scrumptious flavors you love. Embrace the Joy of Homemade Goodness There is something truly special about preparing classic stuffed peppers from scratch. The process of filling each pepper with care, layering the ingredients with precision, and watching as the dish bakes to golden perfection in the oven fills the kitchen with warmth and anticipation. Whether you are a seasoned home cook or a novice in the culinary arts, creating stuffed peppers offers a rewarding experience that celebrates the joy of homemade goodness and the art of bringing people together through food. SEO Section Stuffed peppers recipe, homemade stuffed peppers, easy stuffed peppers recipe, freeze stuffed peppers, classic stuffed peppers.   Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Conclusion: Flavorful Memories in Every Bite As you savor each delectable bite of a classic stuffed pepper, you are not just enjoying a meal – you are creating memories infused with the love and care you put into its preparation. Whether you choose to relish them fresh from the oven or save them for a rainy day, stuffed peppers are a culinary delight that never fails to delight and satisfy. So, why not indulge in the timeless charm of classic stuffed peppers and unravel the mouth-watering mystery that awaits within each savory, cheese-filled bite? Let the magic of rice, beef, and cheese blend harmoniously in a symphony of flavors that will elevate your dining experience to new heights. Get ready to fall in love with classic stuffed peppers all over again – or perhaps for the very first time! Happy cooking and even happier eating! With each paragraph written in a tone of enthusiastic delight, this blog post aims to captivate readers and inspire them to explore the culinary wonders of classic stuffed peppers. By highlighting the convenience of freezing batches for later and the joy of creating homemade goodness, the post appeals to both seasoned cooks and newcomers in the kitchen. Bon Appetit, Enjoy!

Bone in chicken shank is so tender and juicy, you won't believe the punch of flavor and tender meat on the inside of this chicken. It can take a couple of steps to get there but, it is worth the wait. This dish pairs well with sweet potato puree , mash potato puree , creamed spinach , and thick gravy and biscuit to give that down home southern cooking. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Other chicken dishes to try: Chicken & Blueberry Compote Biscuits Crispy Chicken Nuggets Pulled Chicken & Roasted Veggie Adobe Sauce Crispy Fried Chicken Sandwich Chicken & Broccoli Fettuccine Alfredo Did You Know The shank is the bottom part of the leg, above the foot, but below the hock of an animal. You can cook lamb, ham, chicken, or beef shanks. Basically, a meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee or shoulder. Ingredients Chicken Shank 1 Cornish hen 1 large carrot 1 medium onion 1 celery stalk 1 cup chicken broth 1 tsp kosher salt 1/4 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp parsley Let's Cook! Preheat the oven to 350°F Cut the Cornish hen from the back removing the bone. This will leave two halves. Next cut off the wing. Cut off the knuckle slide the knife down the sides of the bone to allow you to push the me down around the bone. Begin removing the bone and cartilage from the Cornish hen. Cut out the thigh bone. Once all of the tendons, cartilage, and bones are removed. Season the Cornish hen with kosher salt, black pepper, garlic powder, and onion powder. Shape the Cornish hen by tucking the meat inside. Once the meat is tucked and shaped, tie the Cornish hen to maintain the shape while it is cooking. Place the chicken broth, sliced onions, carrots and celery into a cast iron skillet. Place the Cornish hen in the broth. Bake in the oven at 350°F for 45 minutes or until temperature of the meat is 160° F Sprinkle with parsley when done. Bon Appetit, ENJOY!

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Picture succulent chicken parmesan nestled in a bed of spaghetti noodles, bathed in marinara sauce, sprinkled with Parmesan cheese, and lovingly blanketed in a gooey layer of melted mozzarella cheese. If this description is making your stomach growl with anticipation, you're in for a treat! Let's dive into the secrets of creating this delectable masterpiece in the comfort of your kitchen. Brace yourselves for a journey through flavors, textures, and aromas that will elevate your cooking process to new heights. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. The Foundation: Crispy Chicken Parmesan To kick things off, we start with chicken breasts coated in a crunchy layer of breadcrumbs and Parmesan cheese, fried to golden perfection. The crispiness of the chicken provides a delightful contrast to the tender pasta that accompanies it. The Heart: Spaghetti Noodles Ah, spaghetti! A classic choice to accompany chicken parmesan, these long, slender noodles are the perfect vehicle to carry the rich flavors of the dish. Cooked al dente and generously coated in marinara sauce, they provide a solid foundation for the stars of the show - the chicken and cheese. The Soul: Marinara Sauce Crafted from tomato paste, tomato sauce, fragrant garlic, herbs, and spices, marinara sauce infuses each bite with a burst of freshness and tanginess. Its vibrant red color is a feast for the eyes, inviting you to dive into a bowl of culinary delight. The Crown: Parmesan and Mozzarella Cheese No chicken parmesan dish is complete without a generous sprinkling of Parmesan cheese. Its sharp, nutty flavor enhances the savory notes of the dish, resulting in a harmonious blend of tastes. And let's not forget the crown jewel - a blanket of melted mozzarella cheese that stretches with each forkful, adding a gooey, cheesy finish that encapsulates pure comfort. Let's Cook! Over medium to high heat place the tomato sauce and tomato paste in the saucepan. Add 1/2 cup chicken broth to thin out the marinara sauce. Add in garlic powder, onion powder, kosher salt, black pepper and sugar to the sauce. Add in fresh basil, dry oregano and 3 bay leaves. Lower the heat, cover, and simmer the sauce for 35 to 40 minutes. Season the chicken with garlic powder, onion powder, paprika, kosher salt, cumin, and black pepper. Dip in a beaten egg, and season flour. Dip back into the egg and then italian bread crumbs and a sprinkle of parmesan cheese. Fry the chicken in a cast iron skillet until golden brown and delicious. internal temperature 160°- 165° Cook the spaghetti as instructed on the side of the box 9-11 minutes or until al dente. Layer the spaghetti, nestle a layer of marinara sauce, chicken and add mozzarella cheese sprinkle on the parmesan cheese with parsley and basil. Bon Appetit, ENJOY! Unleash Your Inner Chef Now that you have the blueprint for this mouthwatering dish, it's time to roll up your sleeves, gather your ingredients, and unleash your inner chef. Whether you're cooking for loved ones, hosting a dinner party, or simply indulging in some self-care through cooking, this Chicken Parmesan Delight promises to be a crowd-pleaser. So, what are you waiting for? Dive into the world of culinary magic and savor the joy of creating something truly exceptional in your own kitchen. Let the aroma of roasting chicken, bubbling cheese, and simmering sauce fill your home with warmth and delicious anticipation. Bon appétit! Get ready to experience a culinary masterpiece that marries flavors, textures, and aromas in perfect harmony. Your taste buds are in for a treat that will surely become a staple in your cooking repertoire. So, gather your ingredients, fire up the stove, and let the magic of Chicken Parmesan Delight unfold in your kitchen!

If you are looking for a simple and easy one skillet dinner idea that takes 30 minutes to make and bursting with bold flavor, then look no further. This dish is quick, easy, and healthy for you and your entire family. The dish substitute Italian sausage with Beyond Sausage meat, red, yellow, and orange peppers, peas, and yellow rice. It is hearty, healthy, and delicious. The flavor bombs in this recipe will leave you speechless. Plant based meat is changing the flavor game by mimicking actual meat and they are doing a really good job. The texture of the meat is soft so I would suggest to be care with slicing. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Check out these other Vegetarian dishes: Vegetarian Stuffed Peppers Vegetarian Shepherd's Pie Impossible Cheesesteak Vegetaria n Hot Dogs Ingredients One Skillet Vegetarian Sausage and Peppers with Rice Orange, Red, and Yellow Peppers cut in strips 2 Beyond Sausage Brats 1 Large Vidalia Onion 2 cups of Jasmine Rice 1/2 tsp Turmeric 1 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp white pepper 1 tsp onion powder 1 cup vegetable broth 1 cup green peas 1 Tbsp butter 1 tsp olive oil Let's Cook! In a saucepan add 1 1/4 cup of vegetable broth to 1 cup of jasmine rice. Cook over medium heat. Bring to a rapid simmer. Turn down to low to allow rice to simmer gently. Place a lid on and cook for 12 minutes or until the broth is absorbed. Melt down the butter and add the olive oil to a cast iron skillet over medium to high heat. Add the sliced onions and sliced peppers. Allow the onions and peppers to cook until they are tender and translucent. Slice the Beyond sausage on the bias. Slide the veggies to the side and add the garlic powder, onion powder, kosher, salt, white pepper. Brown the sausage on both sides. Add frozen peas and just before adding the rice sprinkle in turmeric to the rice and blend well. Bon Appetit, ENJOY!

Classic stuffed peppers are filled with rice, ground beef, and cheese. They are great as an all in one meal or freeze in batches for meals for a later date. These vegetarian stuffed peppers are so delicious you won't miss the ground beef because the impossible beef is so delicious it won't disappoint in flavor. The great thing about stuffed bell peppers are they are hearty and filled with umami flavor that packs a fist full of deliciousness to the tummy. You can easily feed a large family on a meal for two. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Frequently Asked Questions How can I keep the peppers from falling over? To keep your peppers from falling over, try not to over stuff the cavity of the pepper. Too much filling will tend to cause them to tilt over spilling all the good filling on the rack. How long can I store stuffed peppers in the fridge? I strongly recommend you store the stuffed peppers in an airtight container up to 4 days in the fridge. TO FREEZE: Use an airtight container and the peppers should be good up to 3 months. Which is better to freeze uncooked peppers or cooked peppers? Either way is ok to freeze cooked or uncooked but, make sure your stuffing is fully cooked before you pop them in an airtight container to freeze. Ingredients Vegetarian Stuffed Peppers Orange, Red, or Yellow Bell Peppers 1 lb Impossible beef 1 med chopped onion 1 chopped garlic clove 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1/2 tsp black pepper 1 tsp soy sauce 3 tbsp salted butter 1/3 cup of peas 1/3 cup corn 1/3 cup black beans 1/3 cup chopped red bell pepper *optional 1 cup jasmine rice 2 cups vegetable broth Let's Cook! Preheat oven to 350°F In a saucepan add 1 1/4 cup of vegetable broth to 1 cup of jasmine rice. Cook over medium heat. Bring to a rapid simmer. Turn down to low to allow rice to simmer gently. Place a lid on and cook for 12 minutes or until the broth is absorbed. In a cast iron skillet melt butter and neutral oil on medium to high heat. Add chopped onions and minced garlic. Cook until the onions are translucent and tender. Add in the Impossible beef and season the meat with garlic powder, onion powder, kosher salt, black pepper, and soy sauce. Cook until the meat is brown. Add in frozen corn, frozen peas, black beans, red bell peppers, and rice. Blend well and until veggies are cooked. Cut off the tops of the bell peppers and remove the seeds before adding the meat. Fill each bell pepper with the rice mixture. Place the stuffed peppers on a casserole dish and bake in the oven for 30 minutes or until the peppers are tender. Bon Appetit, ENJOY

This classic delicious Shrimp Po Boy is loaded with golden brown flavor bomb shrimp nestled in a soft french bread and coated and a zesty cajun sauce or remoulade sauce. Embedded in shredded iceberg lettuce and juicy red tomatoes. Po boy sandwiches include many different ingredients, such as roast beef, oysters, catfish, soft shell crabs, ham and cheese, lettuce, tomatoes, and pickles. The poor boy sandwich was created by the Martin brothers in 1929 during the streetcar strike in New Orleans. The Martin Brothers would offer the sandwich for free to union members at their restaurant. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. If you are a seafood lover like me try these other delicious shrimp dishes : Bangin Chili Lime Shrimp Shrimp and Asparagus Fettuccine Alfredo Shrimp Stir Fry & Rice or Rice Noodles Did You Know Shrimp are full of rich nutrients such as selenium, choline, and vitamin B12. Some health professionals encourage some of their patients to incorporate shrimp into their everyday diet because shrimp's are low in calories and considered a dense protein. Their are some researchers that found eating shrimp has proven to reduce inflammation by providing the body with antioxidants. Ingredients Shrimp Po Boy 1 lb large shrimp 1 tsp garlic powder 1 tsp onion powder 1 tsp old bay seasoning 1 tsp creole seasoning 1 tsp kosher salt 1/4 tsp black pepper 1 cup All Purpose Flour Hoagie Roll Condiments: Lettuce, Tomatoes, Mayonnaise, Remoulade, Pickles Let's Cook! Peel and devein the shrimp and season with the garlic powder, onion powder, kosher salt, black pepper, and a squeeze of lime juice. Place the seasoned shrimp in the sludge mixture. Make sure all of the shrimp are completely coated in the sludge mixture. Drain the excess and toss the shrimp in the flour. Coat well and prepare to fry. Preheat the oil to 350°F Place the shrimp in a preheated oil Dutch oven or deep frypan. Cook them until they are golden brown. place on a rack to drain the oil or a paper towel. About 4 minutes totally. Butter the roll and place the roll in the oven at 350° F for 5 minutes until lightly toasted. Add your extras. I enjoy mayo, lettuce,tomatoes, pickles, and romulaude sauce. Bon Appetit, Enjoy!

Beef cheesesteaks are so good and the ribeye steak melts in your mouth but this cheesesteak created with impossible meat would make your tongue whisper to your brain I can't believe it's not beef. Full of robust flavor with a hint of tang from the banana peppers sends those taste buds racing. This cheesesteak is so easy to make and full of decadent and authentic flavors. The impossible beef gravitates to whatever spices it is blended with. The banana peppers, onions, and mushroom gives it tang and depth. Topped with your favorite cheese sends this dish over the top delicious. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Try these other great vegetarian dishes: Vegan cheese sauce Vegetarian Hotdog's Vegetarian Spaghetti Vegetarian Meatball Sub Pulled Pork Jackfruit Sandwich Frequently Asked Questions Can I freeze leftover impossible cheesesteak meat? You can absolutely freeze impossible meat. Once the steak mixture is cool wrap it in aluminum foil and seal in a airtight freezer bag. Can Impossible meat be eaten rare? Although impossible meat have no meat in them, they still need to be cooked to a proper internal temperature. Ingredients Impossible Cheesesteak 1 package of Impossible ground beef 1/2 cup mushrooms 4 Hoagie rolls 1 medium onion 1 large garlic clove 2 Tbsp soy sauce *optional banana peppers 2 tsp garlic powder 2 tsp onion powder 1 tsp kosher salt 1/4 black pepper 4 slices provolone cheese 1 Tbsp butter 1 tsp olive oil Let's Cook! Melt the butter and oil in a cast iron skillet over medium to high heat. Cut a medium onion in slices and mince the large garlic clove. Cook until the onions are translucent and tender. Season with kosher salt, garlic powder, onion powder, and black pepper Cut the mushrooms and add them to the skillet with a dash of soy sauce. Allow the mushrooms to cook until they are fork tender. Toss in the banana pepper to add a hint of heat. Blend the banana peppers and begin to cut the peppers and onions into the mushrooms. Add the impossible beef along with the garlic powder, onion powder, paprika, kosher salt, black pepper, and soy sauce. Cook the meat until it is brown and no pink is showing. When the meat is completely cooked begin to separate to add the cheese of choice. Place the hoagie roll in the oven at 350°F to toast. (For extra cheese lay two pieces of cheese inside the bread to melt in the oven.) Remove the hoagie from the oven and add the cheesesteak from the skillet. Ready to serve! Bon Appetit!