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  • Writer's pictureDebra

Vegan Cheese Sauce

Updated: Jan 25, 2023

Oh! how I love cheese. This easy vegan cheese sauce is silky, creamy, and decadent. This taste of goodness can be used to create mac & cheese, Vegetarian Steak & cheese, drizzle over nachos and so much more!

There are lots of vegan cheese sauce recipes, I am sure they are just as good as the next. For me this recipe is so silky smooth I could not tell the difference. It was true surprise when I served this to my son who is not vegetarian or vegan and he loved it too.

A great sauce always enhances the dish that is being prepared. There are so many different sauces Bourbon BBQ sauce, Soy dipping sauce, Teriyaki dipping sauce, Nuoc Cham sauce, Yum Yum sauce. All are delicious with the dishes they are paired with.

Quick Tip

To reheat this cheese sauce you can place it in the microwave I have a melt option for butter or heat it up in a saucepan with a little almond milk. This cheese sauce can be store in an airtight container up to 5 days in the fridge

Ingredients Vegan Cheese Sauce

  • Almond milk- unsweetened is best for this recipe. (you can use coconut milk)

  • Vegan butter & flour- is used to create the roux

  • Nutritional yeast- has a creamy texture and a cheesy, nutty flavor. It's an ideal substitute for cheese.

  • Violife cream cheese- also provides a creamy texture to this sauce.

  • Violife mozzarella & cheddar cheese- add the final level of cheesy goodness to the sauce.

Let's Cook

  • Melt butter and mix flour to make a roux.

  • Once the roux is combined, add Almond milk and whisk until smooth.

  • Add in salt and nutritional yeast. The sauce will begin to thicken.

  • Add the cream cheese and stir using a spatula.

  • Add the cheddar and mozzarella cheese and allow the cheese to melt.

Bon Appetit, ENJOY!

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Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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