top of page
  • Writer's pictureDebra

Homemade Tortilla Chips

Updated: Jan 24, 2023


Another 1,2,3 easy way to your heart and belly with crispy homemade tortilla chips using 3 ingredients, well I guess 4 if you are including the oil to fry. Okay! 1,2,3,4 let's go!


Nachos are a great comfort food and a great option for game day appetizer. So many delicious recipes can be developed with nachos. Who doesn't like a crispy bowl of nachos & cheese, guacamole & chips, loaded nachos, spinach dip & chips? You name it, a crispy nacho is ready for the show.


I like the corn tortilla to make nacho chips, I tried the flour but, my preference are the corn tortilla. The chips are crispy and holds up to all the toppings I love to pile on top.




Frequently Asked Questions




Can I freeze tortilla chips?

Tortilla chips can be stored in the freezer in an airtight container up to 2-3 months. Always make sure they are completely cool and dry before storing.


What is the best way to store tortilla chips?

Using airtight containers tortilla chips can be stored up to 1-2 weeks at room temperature.


Can I bake the tortilla chips instead of frying?

You can bake them in the oven instead of frying. season and toss them midway to ensure they don't burn


Ingredients Homemade Tortilla Chips

  • Corn Tortillas- 1 bag of corn tortillas make the best crispy nachos

  • Salt- to enhance the flavor of the chips

  • Lime- just a squeeze to add a little zest

  • Oil- to crisp up that tortilla nacho chip

  • Pair with your favorite spinach dip, loaded nachos, Pico de Gallo, guacamole, or just drizzle your favorite vegan cheese sauce.

Let's Cook!


  • Cut the corn tortilla into four sections to create the nacho chips, One tortilla makes 8 chips. First in half then diagonal.

  • Repeat two more times until you have 8 sections.

  • Heat the oil in a Dutch oven or deep pan. Cook the nachos in batches

  • Place on a rack, season with salt, and squeeze a touch of lime juice.

It's time to choose your toppings


Bon Appetit, ENJOY!



26 views0 comments

Related Posts

See All

コメント


Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

bottom of page