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  • Writer's pictureDebra

Curly Kale Slow Cooker

Updated: Mar 20, 2023

Curly kale is one of my favorite greens. Cooked in a slow cooker (crockpot) allows the leafy greens to melt in your mouth, so tender and delicious. The tightly curled frilly green leaves become tender and satisfying to the taste buds.

Frequently Asked Questions

How long can you refrigerate Curly Kale?

Cooked kale can be stored in the refrigerator for three to four days. Uncooked kale usually last at least a week in your crisper section.

Can you freeze Curly Kale raw or cooked?

Kale store in an airtight container can be stored in the freezer up to 6 months, and up to 6 days in the fridge.

Ingredients Curly Kale Slow Cooker

2 tsp Better than Bouillon Vegetable Base (= 2cups broth)

1 large Onion

2 Garlic clove

2 Tbsp White vinegar

1 tsp crushed red pepper flakes

1 Tbsp Garlic powder

1 Tbsp onion powder

2 tsp Kosher salt (to taste)

1/2 tsp black pepper

Let's Cook!

Step 1- Wash and clean your curly kale of grit, and dirt with cold water. Add the curly kale to a slow cooker with vegetable broth, crushed red peppers, onions, garlic powder, onion powder, salt, pepper, and vinegar.

Step2- Allow the kale to cook on high for 8 hours. Turn to low for another hour

Bon Appetit, ENJOY!

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Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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