Open Face Sloppy Joes on Herb Butter Garlic Toast

Open Face Sloppy Joe Herb Butter Garlic Toast

Comfort food evokes memories of home and family, but why settle for the same old recipes? This post showcases a delightful twist on a beloved classic—open-faced Sloppy Joes served on herb butter garlic toast, complete with a colorful blend of sweet bell peppers. Each bite bursts with flavor, satisfying both hearty appetites and visual cravings. This recipe takes me back to when I use to prepare Friday or Saturday not dinner for my oldest son. We always had Manwich sandwiches with corn or french fries. The Manwich must have a slice of American cheese melting down on the sides of the hamburger bun. This is my twist elevated up just a tad. Get ready to indulge in a meal that promises to be both comforting and exciting.

Let’s dive into the details and create a dish that revives nostalgia while introducing vibrant new flavors.

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The Foundation: Toasted Bread

The base for our open-faced Sloppy Joe is a flavorful herb butter garlic toast. This simple yet aromatic bread brings richness and a satisfying crunch to each serving.

Ingredients:

• 1 loaf of crusty bread (Italian or ciabatta work well)

• 1/2 cup salted or unsalted butter, softened

• 2 tablespoons fresh herbs (like parsley, thyme, or chives), finely chopped

• 2 cloves garlic, minced

• Kosher salt, to taste if not using salted butter

Instructions for Herb Butter Garlic Toast:

1. Preheat the Oven: Set your oven to 375°F (190°C).

   
   

2. Prepare the Herb Butter: In a bowl, combine softened butter with roasted minced garlic, fresh chopped basil and thyme herbs, and a sprinkle of kosher salt if not using salted butter. Mix well until everything is blended. *Optional : Add cheese of choice for extra gooey goodness.

   
   
   

   
   
   

3. Toast the Bread: Cut the loaf into thick slices (about 1 inch each) and generously spread the herb garlic butter on one side of each slice.

   
   

4. Bake: Arrange the slices buttered-side up on a baking sheet. Bake for 10-15 minutes, until they reach a golden brown color and are crispy.

   
   

This garlicky toast isn't just a base; it's a flavor enhancer that complements the filling wonderfully and provides a delightful texture contrast.

Building the Flavor: The Sloppy Joe Filling

Next, let's create the hearty filling that will crown our herb butter garlic toast. This vibrant mixture uses high-quality ingredients to ensure a flavorful dish.

Ingredients:

• 1 lb ground beef

• 1 red bell pepper, diced

• 1 orange bell pepper, diced

• 1 yellow bell pepper, diced

• 1 medium red onion, diced

• 1/2 cup chicken broth

• 2 tablespoons tomato paste

• 1/4 cup ketchup

• 2 teaspoon garlic powder

• 2 cloves minced garlic

• 1 teaspoon onion powder

• 1 teaspoon chili powder

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

Instructions for the Filling:

1. Peppers and Aromatics: Add the diced red, onion to the pan with melted butter and extra virgin olive oil. Mix in the diced bell peppers. Continue to cook for another 5 minutes, allowing them to soften slightly. Add in the minced garlic.

2. Beef: In a large pan over medium heat, brown the ground beef thoroughly. Make sure to drain any excess grease. Sauté with the beef for about 3-4 minutes until the onions are translucent and the peppers are tender.

   
   
   
   
   
   
   

   

   
   
   
   
   

3. Create the Sauce: Sprinkle in the garlic powder, minced garlic, onion powder, chili powder, kosher salt, black pepper, ketchup, tomato paste, and chicken broth. Stir until everything is combined. Let the mixture simmer for 10-15 minutes to thicken and let the flavors meld.

   
   
   
   
   
   
   
   
   

   

   
   
   

This colorful filling not only adds stunning visual appeal but matches the savory toast in taste, delivering a satisfying meld of flavors.

Assembling

Now that we have our delicious components ready, it’s time to bring them together.

1. Place the Toast: Lay the toasted herb garlic bread slices on a serving platter or individual plates.

   
   

2. Heap the Filling: Generously spoon the Sloppy Joe mixture onto each slice, letting it cascade slightly for an inviting look. Sprinkle cheese.

   
   

3. Serve Immediately: Enjoy the open-faced Sloppy Joes while the toast is warm. Feel free to garnish with additional herbs for a boost of freshness. I used Cilantro it add a nice depth of flavor.

   
   

This dish offers more than just food; it creates an atmosphere filled with laughter and connection, perfect for family dinners and casual get-togethers.

The Joy of Unexpected Twists

The first bite of this open-faced Sloppy Joe highlights how well the flavors work together. The savory meat, the sweetness of the peppers, and the garlicky toast create a delightful flavor explosion.

This recipe balances classic comfort food with sophisticated flavors, transforming a traditional dish into something special. With fresh herbs and colorful veggies, you turn a simple meal into an exciting culinary experience.

A Culinary Adventure Awaits

Open-faced Sloppy Joes on herb butter garlic toast reimagine a beloved dish, introducing dynamic flavors and crisp textures. The combination of rich ground beef, vibrant peppers, and crunchy garlic toast is irresistibly appealing.

Next time you crave something comforting yet different, this recipe is your ticket. Gather your ingredients, invite loved ones, and enjoy the unexpected harmony that this remarkable meal has to offer.

Open Face Sloppy Joe on Garlic Herb Butter Toast

Bon Appetit, ENJOY!