Garlic Shrimp Alfredo Pasta

Debra
Apr 29
3 min read

As the weather turns chilly, there’s nothing like a warm, comforting bowl of pasta. Imagine tender shrimp sautéed in creamy garlic butter, tossed with luscious fettuccine and colorful roasted red peppers. This Garlic Butter Shrimp Fettuccine Alfredo is not only a treat for your taste buds but also an impressive dish to serve at gatherings.

Made with just a few ingredients, this recipe is perfect for a cozy dinner or to wow your guests at your next get-together. With the rich flavors of shrimp and a creamy sauce, it is sure to become a favorite on your dinner table. Let’s explore how to create this delightful dish step by step!

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Ingredients You’ll Need

To serve 4 lucky diners, gather the following ingredients:

For the Shrimp:

- 1 pound large shrimp, peeled and deveined

- 4 tablespoons unsalted butter

- 4 cloves garlic, minced

- Salt and pepper, to taste

- 1 teaspoon paprika (optional)

For the Fettuccine Alfredo:

- 12 ounces fettuccine pasta

- 2 cups heavy cream

- 1 cup grated Parmesan cheese

- Salt and pepper, to taste

- 1 tablespoon olive oil

-1/3 cup white wine

-1/2 tsp nutmeg

For the Roasted Red Peppers:

- 2 large red bell peppers

- 1 tablespoon olive oil

- Salt, to taste

-or you can use a jar of roasted red peppers

For Garnishing:

- Fresh parsley, chopped

With your ingredients prepped, you’re ready to start creating this dish!

Roasting the Red Peppers

Roasting red peppers adds depth to your dish with a smoky sweetness. Here’s how you do it:

Preheat your oven to 425°F (220°C).
Cut the red bell peppers in half and remove the seeds.
Brush them with olive oil and sprinkle with salt.
Place them on a baking sheet, cut side down, and roast for 20-25 minutes until the skin is blistered and blackened.
Allow to cool, peel the skin off, and slice them into strips.

Roasted red peppers don't just look great; they also provide a sweet flavor that balances the rich Alfredo sauce beautifully.

Cooking the Fettuccine Pasta

While you roast the peppers, it’s time to cook your fettuccine:

Bring a large pot of salted water to a boil.
Add the fettuccine and cook until al dente, which will take about 8-10 minutes.
Before draining, reserve ½ cup of the pasta water, then drain the pasta.

This reserved pasta water is a secret ingredient for a creamier sauce later.

Sautéing the Garlic Butter Shrimp

Now for the shrimp:

In a large skillet, melt 4 tablespoons of butter over medium heat.
Add minced garlic and sauté for about a minute until fragrant.
Add the shrimp, seasoning with salt, pepper, and a sprinkle of paprika. Cook for 2-3 minutes until the shrimp turn pink and opaque.
Remove the shrimp from the skillet and set aside.

The aroma of garlic and butter enhances the dish, making it even more inviting!

Making the Alfredo Sauce

Now onto the key component: the Alfredo sauce:

Over medium heat melt butter and add flour to create a roux. Add in heavy cream until it begins to thicken
Gradually whisk in the Parmesan cheese until melted and the sauce thickens, which should take about 3-4 minutes.
Sprinkle in nutmeg and white wine and allow the wine to reduce. *Optional
If it gets too thick, add some reserved pasta water to reach your desired creaminess. Season with salt and pepper to taste.

Keeping the sauce on a gentle simmer is essential for that smooth, rich texture.

Combining the Flavors

With everything prepared, it's time to bring it all together:

Add the cooked fettuccine to the Alfredo sauce, tossing gently to coat.
Fold in the sautéed shrimp and roasted red pepper strips until everything is mixed.
Garnish with fresh chopped parsley to add a pop of color.

At this moment, you’ll be surrounded by tempting aromas and vibrant colors that showcase the heart of this dish.

Serving Suggestions

This Garlic Butter Shrimp Fettuccine Alfredo with Roasted Red Peppers is delightful on its own. However, here are a couple of ways to elevate the meal:

Serve it with a simple side salad drizzled with Italian vinaigrette for a refreshing bite.
Pair it with warm, crusty garlic bread to savor every drop of that creamy Alfredo sauce.

A Final Word

This Garlic Butter Shrimp Fettuccine Alfredo with Roasted Red Peppers is not just a treat for your palate; it’s a beautiful centerpiece for any dinner. Whether it’s for a cozy night or a dinner gathering, this dish brings flavor, comfort, and a touch of sophistication to your table.

Next time pasta is on your mind, consider this recipe. You'll be amazed at how effortlessly you can whip up a comforting meal that feels indulgent. Gather your friends, enjoy the feast, and celebrate the wonderful blend of flavors!

Happy cooking!