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  • Writer's pictureDebra

Oh So Delicious Brownies


Moist and chewy brownies from scratch is so easy to make. It doesn't take much to whip up these oh so delicious brownies. The chocolate from the cocoa powder gives the brownies a deep rich chocolate depth of flavor. Served with a scoop of your favorite ice cream, or a tall glass of milk.


Some people like the ooey gooey chewy middle of a fudge brownie, and then you have the cake like brownie lovers. I'm a cake like brownie lover and this recipe meets somewhere right in the middle of the two. Not too fudgy, not to cake like as Goldie locks would say it is just right!



Frequently Asked Questions


How do I make the brownie fudge than cake like?

To achieve a more fudgy batter and more butter and chocolate. If you desire a cake like batter add more flour.


What is the best way to store brownies?

Brownies can be stored in the fridge in an airtight container up to 7 days, or at room temperature in an airtight container 3-4 days, and up to 3 months in the freezer.


Ingredients Oh So Delicious Brownies

3/4 cups Flour

1/2 cup powder sugar

2/3 cup cocoa powder

1 1/2 cup granulated sugar

2 eggs

1/2 cup olive oil

1/2 tsp salt

1/2 tsp vanilla extract

2 tbsp water




  • Preheat oven 350°F

  • In a mixing bowl, whisk the eggs, olive oil, salt, water and sugar together.


  • In a separate bowl combine the flour, powder sugar, and cocoa powder. Blend well.

  • Add the egg mixture to the dry ingredients.


  • Whisk the mixture well until. Using a spatula scrap the sides of the bowl and fold the brownie batter

  • Pour the batter in a casserole dish and bake in the oven 45-50 minutes or until the center comes out clean with a toothpick. Allow to cool, cut in sections and serve.


Bon Appetit, ENJOY!



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1 Comment


Erik James
Erik James
Jan 30, 2023

my favorite

Like
Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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