Who doesn't love finger food? These egg rolls are filled with shaved rib eye steak, mushrooms, sweet & hot peppers, onions, and provolone cheese, carefully wrapped and fried to perfection. What a great idea for a game day snack or appetizer.
If you like Steak & cheese sandwiches as much as I like Steak & cheese sandwiches, you're going to love these crispy goodness filled with great savory flavors. Pair this up with dipping sauce to get your tastebuds razzled. These egg rolls are filled with tender juicy ribeye steak, the banana peppers gives a pop of tang and the onions a touch of sweetness wrapped in the melted provolone cheese. The crisp crunch on the outside allows the juicy center to melt in your mouth.
Although it is not traditional to add steak and cheese to an egg roll, this day and time everyone is changing the culinary world and almost anything goes. Best dish ever.
Frequently Asked Questions
Can you reheat Philly cheesesteak egg rolls?
you can reheat egg rolls in the oven. Place the egg rolls on a cookie sheet on top of aluminum foil in a preheated oven 350° F for 5 minutes turning them over half way. if they are not heated all the way through place back in the oven for another 2-4 minutes.
Can you prepare cheesesteak egg rolls and freeze?
Once the cheesesteak filling is cooked, allow the mixture to cool and assemble the egg rolls place them in a zip lock freezer bag date the bag and they will last up to 3 months. Do not allow them to thaw completely when you are ready to cook them.
How do I cook frozen cheesesteak egg rolls?
You can deep fry frozen egg rolls at 350° F for about 4 minutes on each side or bake them in the oven at 375° F for about 20 minutes. Make sure the turn the egg rolls to ensure they are heated throughout.
Ingredients Philly Cheesesteak Egg Rolls
Shaved Rib eye steak- is then well marbled and tender when cooked. Ribeye is the steak of choice for Philly cheesesteak.
Provolone cheese- like all pulled curd cheese, is great for the recipe, and more intense in flavor
Portabella mushrooms- optional of course, however; they are intensely meaty and savory, with loads of umami.
Onions & garlic- give this dish a sweet and nutty flavor
Sweet & Hot peppers- help provide a tangy zest, enhancing the steak
Egg Roll- wraps the rich flavors together, giving that final hug of crispy goodness.
Let's Cook!
In a frying pan, sauté your diced onions in a little butter, salt, and black pepper to taste.
(optional) toss in mushrooms and cook until tender.
adding the sweet and hot pepper add a depth of flavor to the steak.
last to the pan is the steak and the remaining seasonings. Garlic and onion powder. Cook until the meat is done. Time to assemble!
If never folded an egg roll before? No worries, there's a great reference guide on the back of the egg roll wrappers. You typically find them in the produce section.
placed two slices top with steak and begin to roll your egg roll.
Using water or an egg wash to seal at the end. Allow the egg rolls to set up in the freezer for about 15 minutes before deep frying.
Allow the oil to heat up to 350° F drop egg rolls, tossing with a spider strainer until they are golden brown and the cheese melts inside. (3-4 minutes) . Allow the egg rolls to rest and drain access grease on a baking sheet with a rack. Create a quick dipping sauce.
Bon Appetit, ENJOY!
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