Welcome, food enthusiasts, to a culinary experience like no other! Today, we embark on a savory journey that combines the bold flavors of beef and turkey to create the ultimate juicy meatloaf, that can be perfectly paired with velvety mashed potatoes , sweet potato puree, or rice that will make your taste buds sing with joy.
The Joy of Blending Beef and Turkey
Imagine the tantalizing aroma wafting from the oven as a tender combination of seasoned beef and juicy turkey slowly cooks to perfection. This is where the magic begins – the marriage of two distinct meats, each bringing its unique essence to the table. The beef lends its richness and depth of flavor, while the turkey brings a subtle sweetness and succulence that is simply divine.
Crafting the Perfect Meatloaf
As we delve into the art of meatloaf making, the secret lies in the blend of spices and herbs that elevate the humble ingredients into a culinary masterpiece. Be it a dash of garlic powder, a sprinkle of parsley, or a generous amount of Worcestershire sauce, each component plays a crucial role in creating a symphony of flavors that will leave you craving for more.
Ingredients Beef and Turkey Meatloaf
1 lb ground turkey
1 lb ground beef
1 yellow onion
1/2 cup beef broth
1/4 cup parmesan cheese
2 tsp parsley
1 tsp paprika
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce
2 eggs
1/4 cup evaporated milk
1/4 cup bread crumbs
Let's Cook!
Preheat the oven to 350° F.
In a mixing bowl add your protein ground beef, ground turkey, or a combination of both.
Sprinkle in the parsley, salt, black pepper, oregano, eggs and evaporated milk.
Finely chop a medium onion. Sautée in butter, salt , and black pepper until the are tender and translucent.
Add in your bread crumbs, parmesan cheese, paprika, and Worcestershire sauce into the mixing bowl. Blend all the ingredients well.
Once the onions are cool, fold them into the beef and turkey mixture and set it to the side. Create the meatloaf and place in a loaf pan with 1/2 cup beef broth.
*Optional - Make a crease down the middle of the meatloaf. Add your favorite BBQ sauce or red sauce. ( Ketchup, brown sugar, worcestershire sauce, and dijon mustard.)
Cover with aluminum foil to keep the meat moist and juicy.
Bake in the oven for 30 minutes remove the foil and continue to bake another 15-20 minutes.
Quick Gravy
Over medium heat, add to a saucepan the drippings from the beef broth added to the loaf pan and meatloaf. Bring it to a boil.
In a separate cup add flour, soy sauce, and water to make a paste to thicken the drippings to create the gravy.
This gravy should not need any salt because of the broth and soy sauce. Add pepper to taste.
Bon Appetit, ENJOY!
Indulge in Culinary Bliss
As you take the first bite of the beef and turkey meatloaf paired with creamy mashed potatoes, prepare yourself for a culinary explosion that will transport you to foodie heaven. The flavors mingle on your palate, creating a sensation that is both comforting and exhilarating. Each bite is a celebration of the artistry behind this dish – a testament to the joys of home cooking.
Conclusion: Let Your Taste Buds Rejoice!
In conclusion, the ultimate beef and turkey meatloaf adventure with creamy mashed potatoes of wonder is a culinary escapade worth embarking on. Whether you are a seasoned chef or a novice in the kitchen, this dish promises to delight your senses and leave you craving for more. So gather your ingredients, preheat your oven, and get ready to unleash a flavor explosion like no other!
Are you ready to savor the exquisite blend of beef and turkey in a juicy meatloaf paired with creamy mashed potatoes? Let the culinary adventure begin!
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