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  • Writer's pictureDebra

Cheddar Cheese & Garlic Biscuits

Updated: Mar 29, 2023


Everyone loves Red Lobster Cheddar Bay Garlic Biscuits. My daughter love bread and cheddar bay biscuits is no exception to the rules. I have tried the biscuits a couple of different ways. The drop biscuit recipe, I cooked them on the grill. The grill gives the biscuits a smoky flavor, but this is my favorite. I like the smooth fluffy soft inside to the biscuit and it's only three ingredients.


I definitely wouldn't call these a copy cat version of Red Lobster but a cheesy cheddar garlic biscuit that reminds me of when I ate Cheddar Bay biscuits at Red Lobster. Quick and easy to fix and still have that cheesy middle soft and delicious for breakfast, lunch, dinner, or a late night snack.



Quick Tip

When making biscuits use frozen butter to make the biscuits nice a flaky. I like to use a grater to shred the butter.


Frequently Asked Questions

Why did my biscuit turn out crumbly?

If you dough is not moist enough or too dry your biscuits will turn out crumbly. You can add more buttermilk to the dough to create a soft fluffy biscuit.


Can I freeze cheddar cheese garlic biscuit dough?


Biscuit dough can be stored in the freezer. The best plan of action would be to roll out the dough, create your biscuit using a biscuit cutter place them on a cookie sheet. Place them in the freezer for about 15 minutes to set up. Once the biscuits are set up, use an airtight zip lock freezer bag. Biscuit can be stored up to 2 months.


Ingredients Cheddar Cheese & Garlic Biscuits




2 1/2 cups Self Rising flour

1 cup butter milk

1 stick frozen butter

1 1/2 cup cheddar cheese

1 tsp garlic powder








Let's Cook!


  • Preheat oven 475°F

  • Using a grater, shred the frozen butter. Add the flour to a food processor.


  • Blend the butter and flour.

  • Add in the buttermilk. Spread the dough on parchment paper and fold in the shredded cheddar cheese and garlic powder.


  • Form your biscuits on a cookie sheet.

  • Bake in the oven for 12-14 minutes or until golden brown

Bon Appetit, ENJOY!




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1 comentário


Yvette Taylor-Blackwell
Yvette Taylor-Blackwell
31 de mar. de 2023

I made this! I was surprised how easy it was...and I had all the ingredients on hand! It was a "delish "😊

Curtir
Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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