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  • Writer's pictureDebra

Fried White Corn

Updated: Jan 23, 2023



Fried white corn is one of my favorite side dishes my mom use to make either for dinner or on a Saturday or Sunday morning. That's when we would have the big breakfast. Mom had time to cook, and OH MY GOD! What a meal, I miss those days. As Edith Bunker would say " those were the days" White corn is sweet but, my mom would add a little sugar and sometimes she would create a roux and make cream corn.




Ingredients Fried White Corn

  • White Corn- Corn or the cob, frozen or canned corn can to used in the side dish. ( I used frozen corn in this recipe

  • bacon- provide a smoky flavor to the dish and the oil to fry the corn in

  • Salt & Black pepper add to taste

  • Sugar is optional for sweetness



  • Bacon- Cut bacon in cubes, and fry until golden and crispy.

  • White Corn- Add in the white corn. If you are using fresh corn, clear the husk and silk. Rinse well. Using a bowl, place the corn in the middle of the bowl and cut downward. (Frozen or can you place the corn in the cast iron skillet with the bacon and grease.

  • Salt, Pepper, & Sugar- Add salt and pepper to taste and a pinch of sugar and serve




Bon Appetit, ENJOY!




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1 Comment


Erik James
Erik James
Nov 01, 2022

never had it but ok.. looks good

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Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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