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  • Writer's pictureDebra

Pulled Pork Mac & Cheese

Updated: Jan 23, 2023


This recipe calls for leftover pulled pork to create a creamy and delicious dish that will have your mouth exploding with flavor. You can use the pulled pork and creamy mac & cheese recipe to create this dish.


When my twins were younger, I was always looking for ways to cut corners for any meal. This dish is a great way to use leftovers to create a quick and easy meal on a busy night. What kid doesn't love mac & cheese. I know my twins still loves mac & cheese to this day as adults. Pairing it with the pull pork just seem like the perfect match. You could change out the pork with pull chicken.



Frequently Asked Questions

Can you freeze Pulled Pork Mac & Cheese?

When properly stored in an airtight container Pulled Pork Mac & Cheese can be stored in the freezer up to 3 months.


How long can I store Pulled Pork Mac & Cheese in the fridge?

Store the remaining pulled pork mac & cheese in an airtight container for 3-4 days.


What is the best way to reheat Pulled Mac & Cheese?

You can reheat this dish in the oven 350° F for about 15 to 20 minutes or until bubbling and warm. The Air Fryer is a good source to reheat 320°F for a small portion for 6 minutes.

Ingredients Pulled Pork Mac & Cheese




4 cups Left over Pulled Pork

2 cups dry macaroni pasta

2 tbsp butter

2 tbsp all purpose flour

1 cup whole milk (room temp)

1/2 tsp salt

1 cup Gouda cheese shredded

1 cup Cheddar cheese shredded




Let's Cook!


Step 1 Preheat the oven to 350° F (175°C)

In a saucepan add 3 cups of water to a boil. Salt boiling water, stir in pasta; return to boiling. Boil for 9-11 minutes, stirring frequently, until al dente (firm, but tender). Drain.


Step 2 Slowly add in milk. Whisk frequently allowing the sauce to begin to blend.



Step 3 Next, add gouda and cheddar cheese. Lower the heat and, whisk and cheese melts.



Step 4 Spray the Ramekins and add the left over pulled pork. Mix the pasta in the cheese sauce and pour over the pulled pork

Step 5 Place the Ramekins on a cookie sheet with a rack. Bake in the oven for 30-35 minutes. Time to eat!

Bon Appetit, ENJOY!




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Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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