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  • Writer's pictureDebra

Loaded Nachos Pulled Pork Jackfruit

Updated: Jan 24, 2023

My Vegetarian Loaded Nachos with pulled pork jackfruit is great for a game day appetizer, a snack, and an awesome dinner idea. Nachos are one of my favorite meals. This recipe was created for my daughter since she stop eating my Loaded Nachos with ground turkey. You can switch out any protein and make this great and fulfilling. Barbacoa, Ground Turkey, Ground Beef, or shredded chicken, it's all delicious. My version does not include refried beans just because I don't like them so I did it my way. If you love refried beans by all means the more the merrier.

You can use pre-shredded cheese, cheese sauce, vegan cheese sauce, or shred the cheese yourself Colby jack, and cheddar I find the best blend.

Pico de Gallo (store-bought or fresh), guacamole, topped with sour cream (my favorite) Fresh cilantro the classic topping to give that boost of herb freshness. Fresh is always best!

Nachos can be store-bought or homemade Tortilla chips using white corn tortillas.

Ingredients Loaded Nachos Pulled Pork Jackfruit

Create your main protein first. For this recipe the pulled pork jackfruit recipe

Young Jackfruit- Drain and cook the jackfruit with onions and garlic. you can add your favorite jar of barbeque sauce or bourbon barbeque sauce

Nachos- homemade nachos or 1 large bag of store-bought tortilla chips

Cheese or cheese sauce- cheese sauce, vegan cheese sauce. Shredded cheddar cheese and Colby cheese pre-shredded in a bag or fresh shredded

Pico de Gallo- store-bought or homemade Pico de Gallo

Cilantro- bringing the herb to the dish

Guacamole- store-bought but fresh guacamole is the best guacamole.

Let's Cook!

  • Drain and rinse the jackfruit.

  • Add vegan butter, chopped onions, and chopped garlic to a frying pan on medium heat. Sauté them both until soft and tender.

  • Add the jackfruit, salt, and pepper. Cook on high heat until the jackfruit begins to brown lightly.

  • Pour in the Bourbon Barbeque sauce. Using a fork, shred the jackfruit directly in the pan. allow simmering over low heat for 25- 30 minutes.

Assemble the Loaded Nachos

  • First, layer the nachos and spread the cheese of your choice.

  • Layer the pulled pork jackfruit on each layer,

  • Guacamole and sour cream on the top layer.

  • Cut and spread Cilantro on top, Sprinkle Pico de Gallo all over the nachos

Bon Appetit, Enjoy!

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Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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