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  • Writer's pictureDebra

Sweet Potato Chips

Updated: Jan 14



Sweet potato chips are a simple and easy recipe that is healthy and a great side dish with any sandwich for lunch or dinner. Baked or fried sweet potato chips are flavorful and crispy.

A healthy dish made simple. A mandolin, sweet potatoes and seasoning is all you need to whip up a healthy side dish that is delicious and healthy for you.


Sweet potato chips and be fried, baked, or cooked in an air fryer. If you decide to bake cover the baking sheet with aluminum foil and sprinkle with oil is the perfect combination. Using parchment paper tends to make the potatoes chewy/leathery texture and it doesn't crisp as well.



Other great sweet potato ideas:



Frequently Asked Questions


How do I keep Sweet potato chips crispy?

Always allow the chips to cool completely, at least 30 minutes and store in an airtight container. You want to keep the chips from outside moisture.


What is the purpose of soaking the sweet potatoes before frying?

Soaking the sweet potatoes is a critical step. It pulls out the starches in the potato and allows a crispy chip.






Did You Know



Sweet potatoes are nutritious, high in fiber, potassium, and antioxidants. Sweet potatoes are

also rich in beta carotene, which is converted to Vitamin A and is a great support for good vision and your immune system. Sweet potatoes are usually found orange in color but, there are other sweet potatoes found such as white, red, pink, violet, and purple. They can be eaten boiled, baked, fried, pureed, or steamed.


Ingredients Sweet Potato Chips



Sweet Potatoes

1 tsp Kosher Salt

1 tsp cinnamon

1/4 tsp nutmeg

Cooking Oil (for frying)



















Let's Cook!


  • Clean and wipe off the sweet potatoes. Peel off the skin.

  • Set the mandolin to 0mm or desired thickness. Slice the sweet potatoes. *For crispy chips set the slices in water to remove the starch pat dry

  • Heat the oil to 350°F


  • Cook the chips in batches. Don't over crowd your pan.

  • Place the chips on a cookie sheet rack to drain the excess oil.

  • Sprinkle kosher salt, cinnamon, and nutmeg over the hot chips. Let them set for about 2-3 minutes.


Bon Appetit, ENJOY




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Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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