Search Results

Oven Roasted Asparagus with Parmesan There’s truly nothing like the taste of perfectly over-roasted asparagus topped with Parmesan cheese, garlic, and a splash of lemon. This vibrant green vegetable not only offers marvelous flavor but also brings a bounty of health benefits to the table. Whether you're hosting a dinner party or looking to elevate a weeknight meal, this dish stands ready to impress with its ease of preparation and refined appeal. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. The Irresistible Allure of Asparagus Asparagus is a feast for both the eyes and the body. It is loaded with essential nutrients like vitamins A, C, E, and K, along with folate, iron, and fiber. For instance, just one cup of cooked asparagus provides about 57% of the daily requirement for vitamin K and 20% of the daily requirement for folate. This green stalk becomes a delicious treat when roasted, taking on a sweet, caramelized flavor that pairs beautifully with the savory taste of Parmesan. For the best experience, aim for asparagus that’s slightly charred on the outside yet tender inside. This delightful contrast is achieved through the warmth of garlic, the richness of butter, and the zing from fresh lemon juice. Ingredients: Roasted Asparagus with Parmesan 1 pound of fresh asparagus 1 Tbsp Olive oil 3 Tbsp of butter 3 cloves of garlic, minced ½ cup of grated Parmesan cheese Salt and pepper, to taste Lemon slices, for garnish When choosing asparagus, seek out bright green stalks with firm tips. Avoid any that look wilted or slimy to ensure maximum flavor and freshness. Let's Cook! Preparing the Asparagus: A Step-by-Step Guide Preheat Your Oven : Start by heating your oven to 400°F (200°C). This temperature is ideal for achieving that desired crispiness. Spread on a Baking Sheet : Lay the asparagus on a parchment-lined baking sheet in a single layer to prevent sticking. Trim the Stalks : Snap or cut off the woody ends of the asparagus, which can be tough. Oil the Stalks : Pour olive oil over the asparagus and massage. . Butter, salt, & black pepper: Add butter, salt and black pepper to season the asparagus to taste. Coat the Asparagus : Coat the asparagus with grated lemon zest and garlic. Roast to Perfection : Roast the asparagus in the oven for 15 to 20 minutes, or until they are tender and lightly browned. Add the Grated Parmesan : After roasting, add more butter and sprinkle the Parmesan cheese over the asparagus and return it to the oven for an additional 2 to 3 minutes, allowing the cheese to melt and turn golden. Garnish and Serve : Once done, remove the asparagus from the oven and top with fresh lemon slices. The lemon adds brightness that beautifully enhances all of the flavors. A delicious serving of over roasted asparagus garnished with lemon slices. Bon Appetit, ENJOY! Customizing Your Dish The classic recipe is outstanding, but don’t hesitate to personalize it! A dash of red pepper flakes can add a wonderful kick, and a drizzle of balsamic glaze introduces a sweet-tart contrast. If you enjoy earthy notes, finely chopped herbs like thyme or rosemary can deepen the flavor profile. This dish is also highly adaptable, pairing beautifully with grilled chicken, roasted salmon, or even served atop a bed of quinoa for a vegetarian option. The Benefits of Roasting Asparagus Roasting asparagus not only heightens its natural sweetness but also helps unlock its nutritional potential. The roasting process breaks down cell walls, making the vitamins and nutrients even more accessible to your body. Plus, it retains its vibrant green color and gains a delightful crunch that makes this dish a favorite among vegetable lovers. Final Touches to Impress To make a visual impact, serve your asparagus on a colorful platter or individual plates. The contrasting greens and bright lemon create an inviting presentation that encourages everyone to dig in. Take a moment to enjoy the aromatic blend of garlic, Parmesan, and lemon before you take your first bite. The scent alone will make your mouth water, and the flavors will definitely not disappoint! Elevate Your Meal with This Sensation In conclusion, over-roasted asparagus with Parmesan and garlic is a simple yet fantastic dish that bursts with flavor. It boasts both health benefits and visual appeal, making it perfect for any occasion—from family dinners to special gatherings. Treat yourself and those you care about to this delightful meal. Dive into the explosion of flavors, experience the satisfying crunch, and relish the freshness with every bite. Preparing this outstanding dish will not just fill the bellies; it will create a memorable experience at your table. Enjoy the delicious journey!

Another 1,2,3 easy way to your heart and belly with crispy homemade tortilla chips using 3 ingredients, well I guess 4 if you are including the oil to fry. Okay! 1,2,3,4 let's go! Nachos are a great comfort food and a great option for game day appetizer. So many delicious recipes can be developed with nachos. Who doesn't like a crispy bowl of nachos & cheese, guacamole & chips, loaded nachos , spinach dip & chips ? You name it, a crispy nacho is ready for the show. I like the corn tortilla to make nacho chips, I tried the flour but, my preference are the corn tortilla. The chips are crispy and holds up to all the toppings I love to pile on top. This post may contain affiliate links. Please read our disclosure policy. Jump To Recipe Frequently Asked Questions Can I freeze tortilla chips? Tortilla chips can be stored in the freezer in an airtight container up to 2-3 months. Always make sure they are completely cool and dry before storing. What is the best way to store tortilla chips? Using airtight containers tortilla chips can be stored up to 1-2 weeks at room temperature. Can I bake the tortilla chips instead of frying? You can bake them in the oven instead of frying. season and toss them midway to ensure they don't burn Ingredients Homemade Tortilla Chips Corn Tortillas- 1 bag of corn tortillas make the best crispy nachos Salt- to enhance the flavor of the chips Lime- just a squeeze to add a little zest Oil- to crisp up that tortilla nacho chip Pair with your favorite spinach dip, loaded nachos , Pico de Gallo , guacamole , or just drizzle your favorite vegan cheese sauce . Let's Cook! Cut the corn tortilla into four sections to create the nacho chips, One tortilla makes 8 chips. First in half then diagonal. Repeat two more times until you have 8 sections. Heat the oil in a Dutch oven or deep pan. Cook the nachos in batches Place on a rack, season with salt, and squeeze a touch of lime juice. It's time to choose your toppings Bon Appetit, ENJOY!

What a way to get a party started right. Creamy Spinach dip can be served in so many different ways. Artichokes or bacon added to this dish can take the flavors to the roof. You can serve this with nachos , baguettes, bread bowls, or your favorite cracker. This recipe is just the base to being the life of the party with hot creamy spinach dip. I love cheesy dips, especially crab dip, cheesy sausage dip, and sardine dip, which are just a few dips that come to mind. This dip right here just takes minutes to fix and will be the hit at any party. This post may contain affiliate links. Please read our disclosure policy. Jump To Recipe Frequently Asked Questions How long does spinach dip last in the refrigerator? Store the spinach dip in an airtight container and it can be refrigerated3-4 days. Can I freeze the spinach dip? Using a freezer safe container or a freezer zip lock bag the spinach can stay fresh at least 3 months Ingredients Creamy Spinach Dip Spinach- Fresh or frozen can be used in this recipe. I used frozen. Sour cream- for a little tart taste Three cheese blend- Parmesan, mozzarella, and cream cheese Seasonings- garlic powder, salt, and black pepper is there to enhance the cheese flavor Parsley final touch to the dish. Let's Cook! Spinach- Fresh or frozen can be used in this recipe. I used frozen. Make sure all of the water is removed from the spinach. Fresh is always best, but frozen is just as good. Onions- in a pan with butter, salt, pepper, and finely chopped onions. Sour cream- provides a little tart taste to the finish spinach dip Three cheese blends- Parmesan, mozzarella, and cream cheese give the dip a creamy and nutty flavor Seasonings- garlic powder, salt, and black pepper is there to enhance the cheese flavor Parsley Bake dip to perfection until the dip is hot and the cheese is melted bubbling, with a light golden brown. Remove from the oven and top with parsley and serve. Preheat the oven to 350° F and spray your casserole dish with cooking spray. Set that to the side. Thaw out the frozen spinach and squeeze out any excess water. (If using fresh spinach, cook with a little butter, salt, and pepper, cook down until it is wilted. Allow to cool, remove the excess water, and chop up the spinach Add the sour cream and soften cream cheese to the casserole. Continue with the garlic powder, salt, black pepper, and parsley. Blend the ingredients well in the casserole dish. Add the remaining cheese. Bake in the oven for 20 minutes or until the dip is golden brown and the cheese is melted. Remove from the oven. Sprinkle with parsley Bon Appetit, ENJOY!

I remember when I first saw guacamole and didn't know what it was. All I thought of was I am not eating that green stuff. A co-worker said, just try it. You might like it. It was a wrap. Love at first bite! For me, it's the kosher salt and creamy texture of the avocado that tingles my taste buds into la la land. I started trying guacamole from every restaurant. I quickly found out, they don't all taste the same. If you know me, I had to go home to see if I could make it too. It is quick & easy and the taste is amazing! This post may contain affiliate links. Please read our disclosure policy. Jump To Recipe Did You Know! When an avocado is cut, there is a chemical reactions taking place. An enzyme in the flesh reacts to the oxygen, causing the guacamole that contact the oxygen to turn a brown color. Quick Tip To avoid that reaction pour a thin layer of water, lime, or lemon juice over the guacamole to form a barrier with the air. Cover your guac with plastic wrap, to prevent air pockets or try storing in an airtight container Ingredients Creamy Guacamole Avocados- I quickly learned not to get soft and mushy avocados. They were brown and green on the inside. Then I learned the firm avocados were not ripe enough. So make sure to pick the avocados firm but have a slight give to it. Red onion- mild to spicy flavor to the dish and a nice crunch. It doesn't overpower the guac. You can use a yellow onion. Jalapeno- I do remove the seeds when I finely chop the jalapeno pepper Garlic- Fresh is always best, I have used the garlic powder if I didn't have a garlic clove Lime- Freshly squeezed juice is all I have ever used Cayenne pepper- kicks the flavor up a notch Kosher salt- pulls everything together. Let's Get Started Step 1 Slice the avocado in half, remove the pit and place in a mixing bowl. Step 2 After the avocado is peeled, mash with a potato masher in a mixing bowl. Avocados- should be lightly firm with a little bit of a give. Step 3 Chop the red onions, minced garlic, kosher salt, and cayenne pepper in the mixing bowl. Step 4 Add freshly squeeze lime juice. Lime helps slow up the oxidation Step 5 Give the cilantro a rough chop and add to the bowl. Blend all ingredients well. Step 6 Blend all the ingredients until the mixture is creamy and smooth. Chill in the refrigerator and serve. The guac can be served over loaded nachos , a side dip with nachos , or chips . Guacamole will oxidize. Store in an airtight container for maybe 2 days. Bon Appetit, Enjoy!

What do you do with your leftover pulled pork? I got an idea that will tickle your fancy and knock your tastebuds right back into the presence with pulled pork nachos. You can use the store bought Nachos or if you feeling innovative make your own homemade nachos . Pull out all those favorite toppings like guacamole , Pico de Gallo , sour cream, cheese, cilantro, black olives, jalapeno peppers. It's time to stack those layers and build flavor along the way. You want to ensure every bite is packed with a burst of umami flavor. Building Pulled Pork Nachos When you build your pulled pork nachos, always start with a good base of nachos, you can make your own homemade tortilla or a bag of store bought works too, next a layer of cheese so the nachos doesn't get soggy from the pulled pork juices. Pile on another layer of nachos, cheese, and pulled pork. If you like your cheese melted, into the oven it goes to melt down the cheese or you can make your own cheese sauce. Top with Pico de Gallo , chopped tomatoes, Cilantro, jalapeno peppers, black olives, guacamole , and sour cream. I usually do not melt my cheese, I like to sprinkle throughout and the only ingredient warm is the pulled pork. * This post may contain affiliate links. Please read our disclosure policy. Jump To Recipe Ingredients Pulled Pork Nachos *This recipe doesn't require measurements, only the left over ingredients to create your meal. Enjoy and leave a comment or picture of how your Nachos turned out. Happy cooking! Tortilla Chips Pulled Pork Pico de Gallo Guacamole Chopped Tomatoes Cilantro Sour Cream There is no wrong way to build a nacho dish. It's all about the combine flavor Homemade nachos Cheese sauce Pulled pork Cilantro Guacamole Sour Cream Tortilla Chips Shredded Lettuce Pulled Pork Pico de Gallo Chopped Tomatoes Salsa Shredded Mozzarella Cheese Guacamole Cilantro Homemade Tortilla Chips Pulled Pork Chopped Tomatoes Pico de Gallo Cheese Sauce Guacamole Cilantro This is an awesome way to pull together a great meal with leftovers. Quick, easy, and delicious to eat. There is no wrong way to build pulled pork nachos. Make it your own. Other toppings that could be used are jalapeno peppers, black olives, red onions. Totally up to you, just build layers of flavor so each bite explodes in your mouth. Bon Appetit, ENJOY

Crispy chicken nuggets is not just for kids anymore. What a great option for tailgate Sunday football. This is a great finger food that is quick and easy to fix. Everyone loves a crunchie but bursting with flavor chicken nugget. The nooks and crannies flooded with of a the hint of spice from the cayenne pepper and creole seasoning. Juicy tender meat on the inside makes the perfect bite. To enhance the flavor of your chicken nuggets pair it with bourbon BBQ sauce, Yum Yum , Ranch dressing, or Honey Mustard sauce. Chicken nuggets are small pieces of deboned chicken that is breaded or battered, then deep fried or baked to perfection. The choice of breast or thighs is up to you. I love the breast meat but I have always learned the thigh is the juicy part of the chicken. The breast meat can dry out if you don't use a sludge to keep it moist. This post may contain affiliate links. Please read our disclosure policy. Jump To Recipe Frequently Asked Questions Why do chicken turn out dry? Anything you overcook will dry out. Cooking the chicken too fast can cause it to be dry. How I keep the chicken moist and tender if I use the breast? There are a couple of ways to keep chicken breast moist, 1. use a brine with sugar, salt and water. 2. create a sludge mixture with flour, corn starch, sugar, and water. How can I reheat chicken nuggets and still have a crispy outside? The best way to reheat chicken nuggets is in the oven 350° for 10 minutes or until warm throughout, or an air fry 350° f for 3-5 minutes. Ingredients Crispy Chicken Nuggets 4 chicken breast 2 Tbsp Old Bay 2 tsp Paprika 2 Tbsp Garlic powder 2 Tbsp Onion powder 2Tbsp Kosher Salt 2 tsp white pepper 2 Tbsp Soy Sauce 2 tsp cayenne pepper 1 cup bread flour Sludge 1 tsp baking powder 1 tsp corn starch 1tsp sugar 1cup bread flour 1/4 cup water Let's Cook! Clean and cut the chicken into 2 inch nuggets. Using a zip lock bag add half of all the seasoning and all the soy sauce for your marinating sauce. Marinate in the fridge for 3 hours. Add the remaining seasoning the bread flour. In a second bowl add the bread flour, sugar, baking powder, cornstarch, and water to create a slurry. Add the nuggets to the sludge, make sure they are fully coated. Drain off any excess slurry. Place the nuggets in batches in the seasoned bread flour. Place a top on the flour and give the bowl 4-5 hard shakes. Heat the cooking oil to 320°F , you want the chicken to cook on the inside and golden brown on the outside. Place each nugget on a cookie sheet rack to drain any excess grease. Create your dipping sauce and serve. Bon Appetit, ENJOY!

Crispy fried crab balls that are full of zest, spice, and tender moist crab meat on the inside. The perfect finger food and appetizer at any event. This is definitely, one of my favorite party favorite appetizer or go to romantic starter meal. A crab ball should be filled with crab meat not filled with a bread filler. This recipe does just that. The crab ball has just enough filler to act as the binder but full of crab meat that all you taste is the sea. Sorry Charlie! This crab ball is a mouth full of scrumptious delight. Feeling seafood check out these other great crab recipes: Shrimp Crab Cake & Bacon Sandwich Shrimp Crab Cake and Butter Garlic Shrimp Avocado Cucumber Roll with Shrimp & Crab Crab Stuffed Tilapia Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Did You Know Crab cakes and crab balls are basically the same recipe. What sets them apart are the shape and size of each. The crab cake are usually formed into a patty and they can be pan fried or baked in the oven. The crab ball are normally shaped into a ball, nice and round and they can be deep fried or baked as well. The crab cake typically has a crispy crust and moist on the inside, while the crab ball would develop a crunchy outside and soft burst of flavor on the inside. Both satisfying the mouth and tummy. Ingredients Fried Crab Balls 1 (8 oz) can of Crab cake combo or lump crab meat 1/4 cup Herb dressing bread crumbs 3 Tbsp Mayonnaise 1/2 tsp Dijon mustard 1 tsp Worcestershire sauce 4 Tbsp butter/ or cooking oil 1 tsp garlic powder 1 tsp onion powder 1/4 tsp black pepper 1 tsp Old Bay 1 tsp Paprika 1 tsp Basil 1 Lemon 1 Egg Let's Cook! In a mixing bowl, whisk together the mayo, Dijon mustard, black pepper, old bay, Worcestershire sauce, and egg. Add in the lemon juice. Blend all ingredients and add the remaining seasonings. Fold in the herb dressing. Add the crab meat to the mixture to begin forming the crab balls. Do not make the mixture too wet or the crab balls will fall apart. Using a cast iron skillet, heat the cooking oil to 350°F. Place the crab balls in the hot oil. Cook for 4-5 minutes on medium to high heat. Continue to cook the crab balls until golden brown. Place the crab cakes on a cooking rack to drain excess oil. Bon Appetit, ENJOY!

What is more decadent than succulent tender and juicy lumps of lobster meat embedded in ooey gooey mac and cheese and kissed with the a tender crunch of broccoli. The pasta is al dente with just the right bite to withstand the mounds of rich creamy cheese sauce. Although today lobster can be an expensive dish you can take two lobster tails and stretch it out in this dish to cut cost. If you are fresh out of lobster, no worries substitute with crab meat or shrimps. Use those innovative skills and go all out with shrimp and lobster mac and cheese and broccoli or crab, shrimp, lobster, broccoli, mac and cheese. Check Out These Other Similar Seafood or Broccoli Recipes: Chicken & Broccoli Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. How to remove lobster from the shell Did You Know Although lobster is considered to be a gourmet dish today, lobsters were considered the "poor man's chicken" and primarily used for fertilizer or fed to prisoners and slaves. Lobster was considered to be dirt cheap and plentiful in supply. So it was a way to save money. Ingredients Lobster Mac and Cheese with Broccoli 2 lobster tails 2 cups of broccoli 1 cup heavy cream 2 cups elbow macaroni 2 Tbsp butter 2 Tbsp flour 1/4 cup parmesan cheese 1/4 cup gouda cheese 1/4 cup monterey jack cheese 1/4 cup cheddar cheese 1 tsp season salt 1 tsp paprika 1 tsp kosher salt 1/2 tsp ground mustard 1/2 tsp nutmeg 1/4 tsp black pepper Let's Cook! Preheat the oven to 350°F If you are using frozen lobster tails. Thaw the lobster tails completely. Cut the lobster tail down the middle and remove the vein. Gently run your fingers along the sides and the bottom of the lobster, pulled the meat out of the shell and rest the meat on top of the shell. Cut the lobster in nice bite size pieces about an inch thick or small if you want to stretch your protein. Blend the season salt, kosher salt,paprika, mustard powder, nutmeg,and black pepper and coat the lobster. In a medium non stick frying pan melt the butter and allow the lobster to cook about 4 minutes on each side and remove from the heat. Over medium heat melt the salted butter and add the flour to create a roux. Add in heavy cream until it begins to thicken. Add in the parmesan cheese, monterey jack cheese, gouda, and cheddar cheese. Stir until the cheese sauce begins to thicken. Last add the mustard powder and nutmeg and a dash of kosher salt. Steam fresh or frozen broccoli until crisp with season salt, kosher salt, butter and black pepper. Cook the pasta until al dente (firm, but tender) salt water to give the pasta a good flavor. Follow the instructions on the side of the box. About 9 minutes. Drain but set the pasta water to the side to use to thin out the cheese sauce if necessary. This dish can be an all for one using ramekins or you can use a casserole dish. I chose a ramekin. Build your layers macaroni and cheese sauced, a layer of broccoli and a layer of lobster. Top with cheddar and gouda shredded cheese and pour cheese sauce on top of that. Place the casserole or ramiken on a cookie sheet and bake in the over for 15 minutes or until the cheese is bubbling and slightly toasted. Bon Appetit, ENJOY!

I love tacos, loaded nachos, pico de gallo, guacamole, and lots of sour cream. This dish is great as an appetizer, a quick snack, and great for game night. Quick and easy to whip up. These mini taco poppers are going to disappear quickly from the serving tray, they have the right amount of salsa, cheese, and sour cream that your guest are going to devour them. These bite size tortilla scoops are sturdy enough to handle seasoned ground turkey, salsa, cheese, sour cream, a sprinkle of lime juice,and topped with cilantro leaf. It will be a true hit at any game day party or grill side kick. This appetizer can be enjoyed all year round. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Try these other Latino inspired dishes: Pulled Pork Nachos Loaded Nachos Pulled Pork Jackfruit Homemade Tortilla Chips Pico de Gallo Guacamole Did You Know Nachos original recipe has just three ingredients: tortilla chips, cheese and pickled jalapenos. The dish was created by and named after , Mexican restaurateur Ignacio Anaya in 1941 for American customers at the Victory Club restaurant in Piedras Negras, Coahuila. The name is actually part of Chef Anaya first name "nacho" being short for his full name Ignacio. Ingredients Mini Nacho Taco Bites 1 bag Tortilla scoop chips 1 lb. ground turkey 1 medium onion 2 celery sticks 1 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper flakes 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp oregano 1/2 tsp cumin 2 tbsp Worcestershire sauce 2 tbsp butter 1 cup shredded cheese 1 cup salsa 1 cup sour cream 1 sprig cilantro Let's Cook! Preheat the oven to broil. In to a non stick frying pan melt down the butter. Add the chopped onions, celery, sea salt, and black pepper. Cook down until they are translucent. Add in the ground turkey with the   Worcestershire sauce, cumin, crushed red pepper flakes, chili powder, onion powder, and garlic powder. Cook the ground turkey until brown. Place the tortilla scoops on a cookie sheet. Begin to build your mini nacho taco with the ground turkey meat first. Top each tortilla scoop with a dollop of salsa, shredded cheese and place in the oven allowing the cheese to melt. Place the tortilla scoops on the serving tray and a dollop of sour cream and a cilantro leaf. Bon Appetit, ENJOY!

Portabella mushrooms stuffed with crab and cheese is one of my greatest love. I love crabs, lobster and shrimp. In fact it is in that order that my addiction for seafood starts. Mushrooms has a meaty texture and takes on the flavor of the seasonings you sauté them in. That is one reason why it marries so well in this dish. It is the perfect vessel to hold the crab and cheese mixture. These quick and simple to make crab stuffed mushrooms are great as an appetizer for any occasion. The mushrooms are filled with crabmeat, mozzarella cheese, bread crumbs, and the perfect amount of seasonings to send the those tastebuds on a rollercoaster ride full of flavor. Try these other crab recipes Crab Stuffed Tilapia Crab Stuffed Shrimp Fried Crab Balls Avocado Crab Dip Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Did You Know Mushrooms are the only type of produce that is a source of vitamin D. Just like humans, certain mushrooms like white button, portabella, and cremini mushrooms provide the most vitamin D after exposure to UV light or sunlight. Other fun facts about fungi is they help trees talk to each other. Fungi actually link a whole group of trees through their root systems, creating a wood wide web called the Mycorrhizal Network. This type of networking allows the trees to pass nutrients, chemical and electrical signals to each other raising an alarm when being attacked. Ingredients Crab Stuffed Mushrooms 1 lb. Portabella Mushrooms 1 (8 oz) can of Crab cake combo or lump crab meat 1/4 cup Herb dressing bread crumbs 1 cup Shredded Mozzarella Cheese 3 Tbsp Mayonnaise 1/2 tsp Dijon mustard 1 tsp Worcestershire sauce 4 Tbsp butter 1 tsp garlic powder 1 tsp onion powder 1/4 tsp black pepper 1 tsp Old Bay 1 tsp Parsley 1 Egg Let's Cook! Preheat the oven to 350° F Gently clean the portabella mushrooms with a damp paper towel. Remove the stems from the mushrooms and set them to the side In a mixing bowl, whisk together the mayo, Dijon mustard, black pepper, old bay, Worcestershire sauce, and egg. Once the mixture is blended well, fold in the crabmeat and bread crumbs until the mixture combines completely with all of the ingredients. Add in the remaining seasoning, the garlic powder, onion powder, old bay, kosher salt and parsley to the mixture. Add in shredded mozzarella cheese. Place the butter in a cast iron skillet and melt the butter. Remove from the oven set it to the side. Place the mushrooms in the melted butter and fill each mushroom with the crabmeat mixture. Top with the remaining shredded mozzarella cheese on top. Bake for 25-30 minutes. Allow to cool and serve. Bon Appetit, ENJOY!

Are you ready to embark on a culinary adventure that promises to tantalize your taste buds and warm your soul? Look no further than my signature Warm Cheesy Crab Dip - a delectable creation filled with luscious crab meat, gooey mozzarella, and creamy cream cheese. This delightful dish is not just a treat for the tummy; it's a revelation for your palate! The Richness of Crab Meat Crab meat, known for its delicate sweetness and rich flavor, takes center stage in our Warm Cheesy Crab Dip. Sourced with care and expertise, each bite of this dip is a celebration of the sea's finest offerings. The succulent chunks of crab meat add a luxurious texture and depth to every scoop, making each bite a true indulgence. The Creamy Harmony of Mozzarella and Cream Cheese Complementing the crab meat is a blend of velvety mozzarella and decadent cream cheese. The ooey-gooey stretch of melted mozzarella intertwining with the smooth cream cheese creates a harmonious base that envelops the crab meat in a blanket of richness. The marriage of these cheeses adds a creamy, cheesy goodness that enhances the overall experience of the dish. Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. A Culinary Masterpiece that Warms the Soul This Warm Cheesy Crab Dip is more than just a sum of its parts; it's a culinary masterpiece that transcends the ordinary. The flavors dance on your palate, inviting you to savor each moment as the warmth of the dip envelops you from the inside out. Whether you're hosting a gathering or simply treating yourself to a cozy night in, our crab dip is sure to elevate any occasion. How to Enjoy This Signature Dish Serving this Warm Cheesy Crab Dip is a breeze. Simply warm it in the oven until the cheese is bubbly and golden brown, and then pair it with your favorite crackers, crusty bread, or fresh veggies. The versatility of this dish allows you to get creative with your accompaniments, ensuring that each bite is a new and delightful experience. A Decadent Delight for Every Occasion Whether you're looking for a show-stopping appetizer for your next dinner party or craving a comforting snack to enjoy on a quiet evening, this Warm Cheesy Crab Dip fits the bill. Its luxurious blend of ingredients and soul-warming qualities make it a versatile dish that is perfect for any occasion. Ingredients Warm Cheesy Crab Dip 1 8oz combo crabmeat 4 oz cream cheese 1/2 cup mayonnaise 1/4 cup mozzarella cheese 1 tsp lemon juice 2 tsp old bay seasoning 2 tsp garlic powder 1 tsp basil 2 sprigs dill weed or dry dill weed 1 tsp parsley LET'S COOK! Add in the mayonnaise and room temperature cream cheese to a sauce pan over medium to high heat. Once the mixture blends stirring occasionally, turn down the heat. Add in the crab meat and a squeeze of lemon juice. Add in the old bay, basil , parsley, and garlic powder. Blend well. Tossing and folding the crab meat. At the end toss in the mozzarella cheese . Add to a cast iron skillet top with more mozzarella and sprinkle with parsley. Place under the broiler until the cheese is bubbling. Serve with toast, crackers, or wonton chips. In Closing Indulge in the delightful gourmet journey of this signature Warm Cheesy Crab Dip and let your senses be captivated by the flavors and textures that await. Whether you're a seafood lover, a cheese aficionado, or simply someone who appreciates the finer things in life, this delectable dish is sure to leave a lasting impression. Warm, cheesy, and utterly irresistible, this crab dip is a revelation for your palate that will have you coming back for more. Bon Appetit, ENJOY!

In this ultimate guide, we’ll explore how to create a festive charcuterie board that impresses your guests and makes your gatherings memorable. Let's get started! Choosing the Right Board Your charcuterie board starts with the right foundation. Options include wooden boards, marble slabs, or large platters. Select a size that accommodates your guest count and the variety of items you plan to serve. You can always use multiple boards if needed. 15 people you will need 16x24, 30 people 21x 24 Choose a board that is large enough to hold a beautiful spread but avoid cluttering it. A wooden board adds a rustic charm, while marble introduces elegance. Choose a style that reflects your personality and sets the stage for your culinary masterpiece. Selecting Your Meats Variety is crucial when it comes to meats! For a balanced charcuterie board, aim to have at least three to five different types of meat. Below are some crowd-favorite options: Salami : This classic choice comes in varieties like spicy and mild, appealing to different taste buds. Consider offering a peppered salami alongside a sweet Italian variety. Prosciutto : Thinly sliced and tender, prosciutto adds a sophisticated touch. It pairs well with cheeses like brie or goat cheese. Ham : Consider using Serrano ham, or country ham for a more authentic charcuterie experience. Turkey : Opt for thinly sliced roasted turkey or a smoked turkey to add more depth of flavor. A nice option for the folks that are looking for non-pork choice. Arrange the meat slices artfully, fanning them out or curling them to create an inviting visual. You can shape slices into a rose shape to make the board stunning and standout. Meat roses for Charcuterie Board Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Selecting Your Cheeses Cheese is essential for a charcuterie board. Aim for a mix of textures and flavors that complement the meats. Here are some fantastic choices: Soft Cheese : A creamy brie or tangy goat cheese pairs perfectly with fruits like figs or grapes. Hard Cheese : Aged gouda or sharp cheddar delivers a firm texture and strong flavor. Blue Cheese : For bold cheese lovers, blue cheese offers a powerful taste that intrigues the adventurous eater. Incorporating an assortment of cheeses creates diversity that enhances the flavors on your board. If you have a selection, consider labeling each cheese to enrich your guests' tasting experience. Adding Fresh and Dried Fruits Fruits introduce a refreshing contrast to the savory elements of your charcuterie board. Use a blend of fresh and dried options to add color and sweetness. Here are some great examples: Fresh Fruits : Grapes, sliced apples, and strawberries create eye-catching pops of color and taste. Dried Fruits : Options like apricots, figs, and dates provide a chewy texture with concentrated sweetness that balances out the savory flavors. Group your fruits in small clusters around the board. This arrangement not only looks inviting but encourages guests to try different flavor combinations. Incorporating Nuts and Olives Nuts and olives add a delightful crunch and diverse taste profiles to your charcuterie board. Nuts : Opt for a mix of almonds, cashews, and walnuts. Toss them with a pinch of sea salt or herbs to enhance their flavor. Olives : A mix of green and black olives boosts the savory aspects. Consider adding stuffed varieties, like garlic or herb-filled options, to tickle taste buds. Scatter your nuts and olives throughout the board for visual contrast and easy access for guests. This configuration fosters a fun and interactive experience! Adding Bread and Crackers No charcuterie board is complete without bread! Offering a variety of crackers and bread options lets guests create their own combinations. Consider the following: Crackers : Choose different shapes and flavors—plain ones to let meats shine and herb-infused options for added zest. Bread : Offer fresh baguette slices or artisanal breadsticks, which nicely balance the richness of cheeses and meats. Keep the bread and cracker section organized to maintain a beautiful and inviting presentation. Dips and Spreads Including dips and spreads can elevate the flavors of your charcuterie board. Consider adding: Honey : A drizzle enhances soft cheeses and adds a sweet touch. Dijon Mustard : This tangy condiment pairs well with meats, bringing a zesty kick. Hummus : A small bowl of hummus provides a lighter option for health-conscious guests. Present these dips in small bowls on the board to keep everything tidy and easily accessible. The Final Touches With your board complete and brimming with meats, cheeses, fruits, nuts, and dips, it’s time for the finishing touches: Garnish : Fresh herbs like rosemary or thyme not only add color but create a lovely aroma. Color : Consider including edible flowers for an extra touch of festivity. Label : If your selection is diverse, little labels can enhance your guests' experience, helping them know what they are sampling. Time to Get Creative! Crafting the ideal charcuterie board goes beyond just food; it’s about creating an enjoyable experience for your guests. An attractive presentation, varied flavors, and a touch of imagination can elevate your board from mundane to outstanding. Always prioritize diversity and balance. Feel free to showcase your own tastes and consider using seasonal or local ingredients for a personal touch. So, unleash the festive fun! Your charcuterie board will be the highlight of every celebration, offering delicious moments and cherished memories. Enjoy the process and the great company this season! Bon Appetit! Enjoy!