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  • Writer's pictureDebra

Mini Nacho Taco Poppers


I love tacos, loaded nachos, pico de gallo, guacamole, and lots of sour cream. This dish is great as an appetizer, a quick snack, and great for game night. Quick and easy to whip up. These mini taco poppers are going to disappear quickly from the serving tray, they have the right amount of salsa, cheese, and sour cream that your guest are going to devour them.


These bite size tortilla scoops are sturdy enough to handle seasoned ground turkey, salsa, cheese, sour cream, a sprinkle of lime juice,and topped with cilantro leaf. It will be a true hit at any game day party or grill side kick. This appetizer can be enjoyed all year round.


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Try these other Mexican inspired dishes:







Did You Know

Nachos original recipe has just three ingredients: tortilla chips, cheese and pickled jalapenos. The dish was created by and named after , Mexican restaurateur Ignacio Anaya in 1941 for American customers at the Victory Club restaurant in Piedras Negras, Coahuila. The name is actually part of Chef Anaya first name "nacho" being short for his full name Ignacio.





Ingredients Mini Nacho Taco Bites

1 bag Tortilla scoop chips

1 lb. ground turkey

1 medium onion

2 celery sticks

1 tsp sea salt

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp oregano

1/2 tsp cumin

2 tbsp Worcestershire sauce

2 tbsp butter

1 cup shredded cheese

1 cup salsa

1 cup sour cream

1 sprig cilantro




Let's Cook!


  • Preheat the oven to broil.

  • In to a non stick frying pan melt down the butter. Add the chopped onions, celery, sea salt, and black pepper. Cook down until they are translucent.

  • Add in the ground turkey with the Worcestershire sauce, cumin, crushed red pepper flakes, chili powder, onion powder, and garlic powder. Cook the ground turkey until brown.

  • Place the tortilla scoops on a cookie sheet. Begin to build your mini nacho taco with the ground turkey meat first.


  • Top each tortilla scoop with a dollop of salsa, shredded cheese and place in the oven allowing the cheese to melt.

  • Place the tortilla scoops on the serving tray and a dollop of sour cream and a cilantro leaf.


Bon Appetit, ENJOY!




















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Debra Johnson | Food Blogger
Hi, I'm Debra

I am happy to share quick and easy recipes that fill the belly, warms the soul, and tastes Delish!

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